01/02/2024
Craving cozy? Whip up a pot of soul-warming beef broth in just a few steps!
πΈRoast: Toss bones & veggies (think onions, carrots, celery) with olive oil & roast at 425Β°F for 30 mins. β
πΈSimmer: Transfer everything to a pot & cover with water. Add herbs (bay leaves, thyme), peppercorns, & salt. Bring to a boil, then simmer for 3-4 hours. β°
πΈStrain & savor: Let cool slightly, then strain & enjoy! Bonus points for using the leftover veggies in soup or stew. β»οΈ
π£Pro tip: Roast the bones first for deeper flavor!
Need the beef bones and veggies? Get them at Meattown!