Becky's Secret Recipes

25/08/2026

08/08/2026

Until my last breath,
I will praise
GOD! AMEN

27/07/2026

Sweet Potato Pie Classic Southern 🔥🍠
Ingredients:
2 cups mashed sweet potatoes (about 2 large sweet potatoes)
1 cup evaporated milk
3/4 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 unbaked 9-inch pie crust
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Sweet Potatoes: Boil the sweet potatoes until tender, then drain and mash them until smooth.
Mix Ingredients: In a large mixing bowl, combine the mashed sweet potatoes with sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until well blended and creamy.
Pour into Crust: Carefully pour the sweet potato mixture into the unbaked pie crust.
Bake: Bake in the preheated oven for 50-55 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Cool and Serve: Allow the pie to cool completely before serving. Enjoy it plain or topped with whipped cream!
Tips for Perfection:
Sweet Potato Prep: For a deeper flavor, you can roast the sweet potatoes instead of boiling them.
Spice Variations: Feel free to add a pinch of cloves or ginger for an extra layer of warmth.
Serving Suggestions: This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream