Eustralis Food

Eustralis Food Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Eustralis Food, Food service distributor, 267 Grey St, South Brisbane, South Brisbane.

05/04/2026

Meet the Generous Egg a showstopping Easter creation by pastry chef , crafted with the finest
A cocoa puff brioche, hand-rolled and layered to reveal stunning cross-laminated texture on the outside. A cocoa sugar dough shell, baked to golden perfection. And at the heart of it all a luscious hazelnut praline and dark chocolate filling that melts with every bite.
Made with:
🍫 Emotion 58 Belgian Couverture Dark Chocolate
🌰 Hazelnut Praline 65%
🍫 Cocoa Powder
This is what happens when artistry meets exceptional chocolate.

Your new favourite bite has arrived. 🍩✨Introducing our Mini Ring Donuts — three irresistible flavours, perfectly portion...
30/03/2026

Your new favourite bite has arrived. 🍩✨

Introducing our Mini Ring Donuts — three irresistible flavours, perfectly portioned and impossibly soft. Rich fillings. Eye-catching finishes. Zero effort to serve.

🍫 KitKat® — chocolate filling, crunchy chunks & chocolate coating
🟢 Pistachio — pistachio filling with almond chunks
🍓 Strawberry — pink coating & colourful sprinkles

Thaw. Plate. Watch them disappear. 🙌

Brisbane Easter Giveaway – Harvest Basket! 🐰🍫Brisbane chocolate lovers, this one’s for you! This Easter, we’re giving yo...
12/03/2026

Brisbane Easter Giveaway – Harvest Basket! 🐰🍫
Brisbane chocolate lovers, this one’s for you! This Easter, we’re giving you the chance to win a stunning Weiss Easter Harvest Basket, created by Chef at
This indulgent dessert features layers of hazelnut & caramel cream, vanilla crémeux, caramel chocolate mousse and cocoa sablé. Crafted with premium Crafted with premium including Oricao 58%, Aneo 34% and finished with delicate white chocolate decorations.
🎁3 Harvest Baskets to win = 3 lucky winners!

How to participate:
✨ Follow , .food &
✨Tag a chef who would love this Easter creation
✨ Like this post

📅Winner announced: 26 March
📍Prize pickup: Emporium Hotel South Bank, Brisbane (until 13 April)
Wishing you the sweetest Easter!

Easter Giveaway – Ladybug Adventure! 🐞🍫We’re celebrating Easter with a sweet surprise! If you’re in Melbourne, this is y...
11/03/2026

Easter Giveaway – Ladybug Adventure! 🐞🍫
We’re celebrating Easter with a sweet surprise! If you’re in Melbourne, this is your chance to win the beautiful Ladybug Adventure cake created by Chef at .
The hero of this cake is Madalait 35% Milk Chocolate by , paired with chocolate malt and raspberry for the perfect balance of richness and freshness.
Layers of chocolate mud sponge, chocolate malt & Madalait milk chocolate mousse, raspberry jam and chocolate crumble create a delicious little Easter adventure in every slice.
🎁2 cakes to win = 2 lucky winners!
How to participate:
✨ Follow , .food &
✨Tag the chef you’d love to share this cake with
✨ Like this post
📅Winner announced: 26 March
📍Prize pickup: Le Yeahllow, Melbourne (until 12 April)
Good luck and Happy Easter! 🐣🍫

A culinary tour with Sturia Caviar across Australia ✨Over the past few weeks, we travelled across the country with , ce...
20/02/2026

A culinary tour with Sturia Caviar across Australia ✨
Over the past few weeks, we travelled across the country with , celebrating the elegance and craftsmanship of , from intimate tastings to refined dining experiences created by some of Australia’s most talented chefs.
📍 Perth – A luxurious evening with Chef Oliver from
📍 Adelaide Central Market – An intimate masterclass with Valérie at Cheese
📍 Adelaide – An exceptional dinner at with Chef
📍 North Adelaide – A dedicated training session at .88
📍 Sydney – A refined lunch at led by Chef .stuart
✨ Want to discover the menus, pairings and full event recap?
Read all about it on our blog — link in bio.

✨ NEW: Parisian Flan ✨A true French classic, now arriving in Australia 🇫🇷🤎Golden baked custard, smooth and creamy, sitti...
09/02/2026

✨ NEW: Parisian Flan ✨
A true French classic, now arriving in Australia 🇫🇷🤎
Golden baked custard, smooth and creamy, sitting on a buttery shortcrust pastry… the kind of dessert that instantly feels like a little café moment in Paris ☕🥐
Perfect served chilled, or warmed up for an extra comforting finish

✨ NEW: Parisian Flan ✨A true French classic, now arriving in Australia 🇫🇷🤎Golden baked custard, smooth and creamy, sitti...
09/02/2026

✨ NEW: Parisian Flan ✨
A true French classic, now arriving in Australia 🇫🇷🤎
Golden baked custard, smooth and creamy, sitting on a buttery shortcrust pastry… the kind of dessert that instantly feels like a little café moment in Paris ☕🥐
Perfect served chilled, or warmed up for an extra comforting finish

🐣Easter is just around the corner!This Easter, elevate your creations with our exclusive collection of decorations, moul...
28/01/2026

🐣Easter is just around the corner!
This Easter, elevate your creations with our exclusive collection of decorations, moulds, and chocolate pieces, designed to bring colour, creativity, and indulgence to every showcase
Browse the Easter Collection (p. 122–145) in our bio for inspiration and make your seasonal desserts truly stand out.
Order deadlines by state:
📍QLD – 6 February
📍NSW – 6 February
📍WA – 6 February
📍SA – 10 February
📍VIC – 13 February
🤝Contact your account manager to ensure your favourites arrive in time

19/01/2026

From hand to hand, state to state 🤝
This catalogue was created together and now it’s yours.
We’re excited to share it with you. Take your time, explore it, and enjoy discovering what’s inside ✨

31/12/2025

To our incredible chefs and food lovers — Happy New Year ✨
May 2026 be full of inspiration, creativity, and dishes worth remembering.
Thank you for your passion, your craft, and the excellence you bring to every plate.
Here’s to a year of flavour, success, and new culinary adventures 🥂🍽️

Address

267 Grey St, South Brisbane
South Brisbane, QLD
4101

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