04/09/2026
💫 Tonight 💫
Chef Kenny conjured up the feeling of spring emerging on the horizon after a cold winter with his bright and zesty dishes, full of colour, flavour and texture.
Grilled Barra with a fresh salsa verde, lemony oven baked baby potatoes; a chickpea, fennel and apricot tray bake with green beans; a broccolini, cherry tomato and rocket salad + a sticky date toffee pudding with his own butterscotch sauce.
All gluten free, all fresh, all delicious and if you missed out this week we’ll be back next Friday with another menu as fresh as the onset of spring 🌸
For those of you looking for extra fun this weekend, you can folllow Kenny to the The Rec Waroona where he’ll be playing live in his other life as frontman of Los Removalists
Thanks to all of you lovely people for dining with us this evening - we can’t wait to serve you again next week.