What are the opening hours?

Monday 7:30am - 2pm Tuesday 7:30am - 2pm Wednesday 7:30am - 2pm Thursday 7:30am - 2pm Friday 7:30am - 2pm

Cool Fodder

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Creating Fremantle's finest bespoke catering and gourmet meals since 2017. Child friendly

23/10/2026

Chef Kenny is one of those chefs who when he’s in a bad mood (😒) still produces beautiful food.

Tonight was no exception (the bad mood and the exceptional food).

And for those of you busy generating images with AI, these are 100% genuine food photos taken tonight - proof of the deliciously curated menu on offer.

Blood orange, shaved fennel, rocket salad with cherry tomatoes, cucumber and a balsamic drizzle.

Tuscan white bean risotto, olives, tomatoes, herbs, olive oil (vegan, gf).

Herb crusted barramundi, basil, lemon, garlic sauce with baked baby potatoes and balsamic glazed broccolini.

We’re back next week with a beautiful Irish themed menu for a special Samhein Ceili evening (head over to our website for more info).

We can’t wait to serve you.

19/10/2026

FOLKS

Apologies to our Facebook friends, and thank you to our astute customers - our accounts weren't linked, so you weren't receiving our food updates! Good news - it's now fixed.

AND

We're organised this week and our Friday menu is ready to be pre-ordered. We had a lovely busy night on Friday, but there's no proof unless you were there because our social media lady was busy serving customers.

This week's menu think fresh spring tones, delicate herbs, robust flavours.

Pre-orders are open until 6pm Thursday, walk-ins welcome from 5:30pm Friday. No BYO as the Fremantle Workers' Club have a generously stocked bar for your responsible drinking pleasure.

We can't wait to serve you.

Pre-order here: www.coolfodder.au/friday-night-dinners

22/09/2026

Say hello to croquettes 👋

Our new canapé menu is bursting with fresh, bite sized deliciousness, just in time for the upcoming festive season.

Featuring veg + crab croquettes, these crispy and flavoursome canapés are so good, it’ll be hard to stop at one (or four).

Listen with sound on for the crispy texture and a running commentary of what happened at kindy yesterday 🦷

Menu link: bit.ly/4iHOFUh

15/09/2026

🌟 Beef curry is now online 🌟

Thank you to you keen punters who are keeping us in check and noticing our glitches - the beef curry is now up on the website and available to pre-order for dine in or takeaway Friday.

For those of you who have experienced chef Kenny’s beef curries before you’ll know how tender and aromatically delicious they are. For those of you who haven’t, here’s a visual homage to some of his slow cooked beef curries over the years.

To order: www.coolfodder.au/friday-night-dinners/slow-cooked-beef-curry

14/09/2026

This Friday's menu is a big one:

✨Four delicious curries
✨One fresh salad
✨Decadent dessert

This week is our final dinner for September, stay tuned for our October dates shortly but we'd love to see you this Friday. Pre-order yours online via the link below and details are:

📍 (upstairs)
🕘 5pm onwards
📆 Friday 18 September
💻 www.coolfodder.au/friday-night-dinners

11/09/2026

✨Tonight ✨

Thanks to you lovely people for coming out tonight - so many beautiful faces!

The menu:

Baked salmon, capers, sun-dried tomatoes, chilli, roast spring veg.

Traditional ratatouille.

Baked ricotta and pumpkin salad with cherry tomatoes, basil, seeded mustard vinaigrette.

Gluten free apple crumble.

Washed down with a glass of good red (or two).

See you next week?

07/09/2026

✨Friday night ✨

We're celebrating the onset of spring with some beautifully fresh dishes. Pre-order online for dine-in or takeaway or pop along upstairs at the Fremantle Park Club from 5pm.

We can't wait to serve you ✨

04/09/2026

💫 Tonight 💫

Chef Kenny conjured up the feeling of spring emerging on the horizon after a cold winter with his bright and zesty dishes, full of colour, flavour and texture.

Grilled Barra with a fresh salsa verde, lemony oven baked baby potatoes; a chickpea, fennel and apricot tray bake with green beans; a broccolini, cherry tomato and rocket salad + a sticky date toffee pudding with his own butterscotch sauce.

All gluten free, all fresh, all delicious and if you missed out this week we’ll be back next Friday with another menu as fresh as the onset of spring 🌸

For those of you looking for extra fun this weekend, you can folllow Kenny to the The Rec Waroona where he’ll be playing live in his other life as frontman of Los Removalists

Thanks to all of you lovely people for dining with us this evening - we can’t wait to serve you again next week.

31/08/2026

✨Friday ✨

Chef Kenny is back - cooking up a storm.

Menu is up on our website to pre-order online for dine-in or takeaway, but walk-ins also welcome.

We can't wait to serve you.

MENU: www.coolfodder.au/friday-night-dinners

27/08/2026

☀️Dinner back Friday 4 September☀️

We’re not serving dinner tomorrow night but will be back from next Friday.

Thinking out loud: we’re working with Kidogo on their lovely winter soirée series and it involves weekly soups for the next few weeks.

How would you feel about a takeaway soup menu - order online and collect on a Thursday. Let us know in the poll and we’ll add it to our website.

Address

South Fremantle, WA
6162

Opening Hours

Monday	7:30am - 2pm
Tuesday	7:30am - 2pm
Wednesday	7:30am - 2pm
Thursday	7:30am - 2pm
Friday	7:30am - 2pm

Telephone

+61403989237

Website

http://www.coolfodder.au/

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