13/10/2026
How do you usually cook your Wagyu? 👀
We’re sharing our recommended cooking methods to help you get the most out of every delicious bite!
🥩WAGYU STEAK 🥩
-Sear over high heat for a beautiful golden-brown crust.
- For a 1.5–2 cm thick steak, start with 1–2 minutes per side, adjusting to the thickness and your preferred doneness.
-Let it rest briefly before slicing.
Pro tip: Keep the seasoning simple with a little salt to let the rich, buttery flavour of Wagyu shine!
🍖WAGYU YAKINIKU 🍖
-Preheat your grill or hot plate until nice and hot.
-Cook thin slices quickly, flipping once the first side is nicely seared.
-Avoid overcrowding the grill to maintain high heat.
Pro tip: Enjoy with a pinch of salt to appreciate the natural sweetness and rich marbling of premium Wagyu!
Good Wagyu deserves to be cooked with care. ❤️🥩