Liza's Recipes, Maple Street, Springfield (2026)

29/05/2024

Crunchy Crispy Fried Green Beans
Ingredients:

1 lb fresh green beans, trimmed
1 cup all-purpose flour
2 large eggs
1 cup Panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Cooking oil, for frying
Ranch dressing or aioli, for dipping (optional)
Directions:

In a shallow dish, place the flour. In another shallow dish, beat the eggs. In a third shallow dish, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
Working in batches, coat the green beans in the flour, shaking off any excess. Dip them into the beaten eggs, then coat them with the breadcrumb mixture, pressing gently to adhere.
Heat about 1 inch of cooking oil in a large skillet over medium-high heat until hot but not smoking.
Carefully place the coated green beans into the hot oil, making sure not to overcrowd the skillet. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the fried green beans from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil.
Sprinkle with additional salt and pepper if desired. Serve hot with ranch dressing or aioli for dipping, if desired.

29/05/2024

Delicious Banana Nutella Muffins
Ingredients:

3 ripe bananas, mashed
1/2 cup Nutella
1/3 cup melted butter
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
Optional: chocolate chips or chopped nuts for topping
Directions:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick spray.
In a large bowl, mix the mashed bananas, Nutella, melted butter, and granulated sugar until well combined.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, alternating with the milk, until just combined. Do not overmix.
Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle chocolate chips or chopped nuts on top.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Servings: 12 muffins

29/05/2024

Classic Oklahoma Fried Onion Burger
Ingredients:

1 lb ground beef (80/20 blend)
1 large onion, thinly sliced
Salt and pepper, to taste
4 slices American cheese
4 hamburger buns
2 tablespoons butter, softened
Dill pickle slices (optional)
Mustard (optional)
Directions:

Divide the ground beef into 4 equal portions and form into loose balls. Season with salt and pepper.
Heat a large cast-iron skillet or griddle over medium-high heat until hot.
Place the beef balls onto the skillet, then top each with a mound of thinly sliced onions. Press the beef balls down with a spatula to flatten them, embedding the onions into the patties.
Cook for about 3-4 minutes, until the edges of the burgers are crispy and the onions are caramelized. Flip the burgers, placing a slice of cheese on each patty. Cook for an additional 2-3 minutes until the cheese is melted and the burgers are cooked through.
While the burgers are cooking, butter the hamburger buns and toast them on the skillet until golden brown.
Assemble the burgers by placing the patties on the toasted buns. Add dill pickle slices and mustard if desired.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Servings: 4 servings

29/05/2024

Tangy BBQ Meatballs
Ingredients:

1 1/2 lbs ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg, beaten
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup BBQ sauce
1/4 cup brown sugar
1 tablespoon apple c***r vinegar
1 tablespoon Dijon mustard
Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, beaten egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined.
Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned.
While the meatballs are baking, prepare the BBQ sauce. In a medium saucepan over medium heat, combine the BBQ sauce, brown sugar, apple c***r vinegar, and Dijon mustard. Stir well and bring to a simmer.
Once the meatballs are done baking, transfer them to a large bowl. Pour the simmering BBQ sauce over the meatballs and toss to coat evenly.
Serve the BBQ meatballs warm, garnished with fresh herbs if desired.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Servings: 6 servings

29/05/2024

Rustic Iron Skillet Blackberry Cobbler
Ingredients:

4 cups fresh blackberries
1 cup granulated sugar, divided
1 tablespoon lemon juice
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract
1/4 cup brown sugar
Vanilla ice cream, for serving (optional)
Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix the blackberries, 1/2 cup of granulated sugar, and lemon juice. Set aside.
In a separate bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
Add the melted butter, milk, and vanilla extract to the flour mixture, stirring until just combined.
Pour the batter into a well-greased 10-inch cast iron skillet.
Spoon the blackberry mixture evenly over the batter. Sprinkle the brown sugar on top.
Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Servings: 8 servings

20/05/2024

Hearty Homestyle Beef Stew

Ingredients:

2 lbs beef chuck, cut into 1-inch cubes
3 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
3 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 cup red w**e (optional)
3 large carrots, sliced
4 medium potatoes, peeled and cubed
2 stalks celery, sliced
2 tbsp tomato paste
2 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
1 cup frozen peas
2 tbsp chopped fresh parsley (for garnish)
Directions:

In a large bowl, combine the flour, salt, and black pepper. Add the beef cubes and toss to coat evenly.
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches and brown on all sides. Remove the beef and set aside.
In the same pot, add the chopped onion and garlic. Cook until the onion is translucent, about 5 minutes.
Pour in the beef broth and red w**e, if using. Stir in the tomato paste and Worcestershire sauce. Add the browned beef back to the pot.
Add the carrots, potatoes, celery, thyme, rosemary, and bay leaves. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2 hours, or until the beef is tender and the vegetables are cooked through.
Remove the bay leaves and stir in the frozen peas. Cook for an additional 5 minutes.

Kcal: 350 kcal | Servings: 6 servings

20/05/2024

Gourmet Crab Stuffed Cheddar Bay Biscuits with Zesty Lemon Butter

Ingredients:

For the Biscuits:

2 cups all-purpose flour
1 tbsp baking powder
1 tbsp granulated sugar
2 tsp garlic powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese
3/4 cup buttermilk
For the Crab Filling:

8 oz lump crab meat
2 tbsp mayonnaise
1 tbsp Dijon mustard
1/4 cup breadcrumbs
1 tbsp lemon juice
1 tbsp chopped fresh parsley
Salt and pepper to taste
For the Lemon Butter:

1/4 cup unsalted butter, melted
1 tbsp lemon juice
1 tsp lemon zest
1/2 tsp garlic powder
1 tbsp chopped fresh parsley
Directions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder, sugar, garlic powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.
Add the buttermilk and stir until just combined. Do not overmix.
In a separate bowl, combine the crab meat, mayonnaise, Dijon mustard, breadcrumbs, lemon juice, parsley, salt, and pepper. Mix until well combined.
Scoop about 2 tablespoons of the biscuit dough and flatten it slightly in your hand. Place about 1 tablespoon of the crab mixture in the center and fold the dough over, sealing the edges. Place the stuffed biscuit onto the prepared baking sheet. Repeat with the remaining dough and crab mixture.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
While the biscuits are baking, prepare the lemon butter by combining the melted butter, lemon juice, lemon zest, garlic powder, and chopped parsley in a small bowl.
Brush the hot biscuits with the lemon butter as soon as they come out of the oven. Serve warm.

Kcal: 260 kcal | Servings: 12 biscuits

20/05/2024

Savory Philly Cheese Steak Casserole

Ingredients:

1 lb ground beef
1 green bell pepper, diced
1 red bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup beef broth
1/4 cup Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
8 oz cream cheese, softened
2 cups shredded provolone cheese
1 cup shredded mozzarella cheese
1 tbsp olive oil
1 tube refrigerated crescent roll dough
Directions:

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
Add the diced bell peppers, onion, garlic, and mushrooms to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
Stir in the beef broth, Worcestershire sauce, salt, and black pepper. Bring the mixture to a simmer and cook for 5 minutes.
Reduce the heat to low and stir in the softened cream cheese until fully incorporated.
Transfer the mixture to the prepared baking dish. Sprinkle shredded provolone and mozzarella cheese evenly over the top.
Unroll the crescent roll dough and lay it over the cheese, covering the entire surface.
Bake in the preheated oven for 20-25 minutes, or until the crescent roll dough is golden brown and cooked through.
Remove from the oven and let the casserole rest for 5 minutes before serving.

Kcal: 450 kcal | Servings: 6 servings

20/05/2024

Soft and Fluffy Milk Brioche Rolls

Ingredients:

4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast (1 packet)
1 tsp salt
3/4 cup warm milk (110°F/45°C)
1/4 cup warm water (110°F/45°C)
1/4 cup unsalted butter, melted
2 large eggs
1 egg yolk (for egg wash)
1 tbsp milk (for egg wash)
1/4 cup unsalted butter, softened (for brushing)

Directions:
In a small bowl, combine warm milk, warm water, and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them on a baking sheet lined with parchment paper.
Cover the rolls with a damp cloth and let them rise for another 30 minutes, or until they have doubled in size.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the egg yolk and 1 tablespoon of milk to make the egg wash. Brush the tops of the rolls with the egg wash.
Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown.
Remove the rolls from the oven and immediately brush the tops with the softened butter. Let them cool slightly before serving.

20/05/2024

Creamy Parmesan Melt in Your Mouth Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1 cup breadcrumbs
2 tbsp fresh parsley, chopped (optional)
Directions:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.
In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt. Mix until well blended.
Spread the mayonnaise mixture evenly over each chicken breast, coating them completely.
Sprinkle breadcrumbs over the top of the coated chicken breasts, pressing them gently to adhere.
Place the chicken breasts in the prepared baking dish.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
Remove from the oven and let the chicken rest for 5 minutes before serving.
Garnish with chopped fresh parsley, if desired.

Kcal: 320 kcal | Servings: 4 servings

Liza's Recipes

29/05/2024

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