Yabba Dabba Que

Yabba Dabba Que American Low and Slow BBQ Competition Team Down Under

11/07/2026

Party Ribs, everything you love about ribs cooked in half the time. ๐Ÿ–๐Ÿ–

Ingredients
2 racks of ribs
American mustard ( optional )
Heath Riles sweet BBQ rub ( any of your favorite rub )
40G butter
1/4 cup Brown sugar
2Tbls Agave syrup ( honey )
1/2 cup Heath Riles completion BBQ sauce ( BBQ sauce of your choice )

1. Get your smoker heated up to 120c (250f)
2. Cut the ribs between the bones and add enough mustard to coat the ribs
3. Season the ribs all over with the rub, place them on a wire rack. Let it sit for 20 minutes before putting them in the smoker
4. After 90 minutes or when they reach 80-85c (180f), put the ribs in a tray with the butter, brown sugar, agave syrup and BBQ sauce. Mix them cover with foil and place them back in the smoker.
5. Give them a mix after half an hour and keep cooking until the ribs are tender. This took me an hour covered.
6. Let them rest in the tray for an hour. Toss them in the sauce before serving.

Note: These can also be done in an oven

07/07/2026

Honey Chipotle Chicken Wings served with a herbed dipping sauce

Recipe Below!!!

Ingredients

2kg Chicken Wings

Marinade
1 1/2 Tbls Crushed Garlic
4 Tbls Chipotle Sauce
( add more or less on your spice level )
Salt and cracked pepper to taste
3 Tsp Smoked Paprika
1 1/2 Tsp Ground Cu**in
2 Tsp Dried Oregano
2 Tbls Olive Oil
90ml Honey

Herbed Sauce
1/2 Cup Mayo
1/2 Cup Butter Milk
( Sour Cream can be used as a substitute )
1 Tsp Dried Dill
1 Tsp Dried Parsley

Steps

1. Add all the marinade ingredients to a bowl and mix
2. In a separate bowl add your wings and enough of the marinade to cover the wings. Marinade for 4 hours or at least 1 hour
3. Set the smoker at 180c ( 350f ). Place the chicken wings on a wire rack and get them in the smoker.
4. Add the herbed mayo ingredients to a bowl mix and set aside in the fridge until needed.
5. After 40 minutes check the temperature of the wings. I aim for a temperature of 85c
( 185f ). If they are not ready close the lid and keep cooking till it hits the temperature.
6. Once the wings are cooked heat up the remaining marinade and toss over the wings and serve with the Herbed Mayo.

Give em a crack let us know what you think

27/06/2026

We will be here rain, hail or shine! See you all soon!

*****UPDATED MENU!!!*******Sorry for the confusion!๐Ÿ’ฅMenu drop for tomorrow!๐Ÿ’ฅWe are changing up the way we do things here...
26/06/2026

*****UPDATED MENU!!!*******

Sorry for the confusion!

๐Ÿ’ฅMenu drop for tomorrow!๐Ÿ’ฅ

We are changing up the way we do things here at Yabba Dabba Que. We are going to be trialling out the American way of selling BBQ. Which means you pick what meats you want, how much you would like and you pay by weight.

We have also introduced new sides and a dessert too!

See you all tomorrow and come hungry! โœŒ๏ธ

WE'RE BACK!!!After our holidays to America we will be opening up this Saturday 27th June from 4-7 for dinner or until so...
23/06/2026

WE'RE BACK!!!

After our holidays to America we will be opening up this Saturday 27th June from 4-7 for dinner or until sold out.

We will be dropping the menu Friday with a few exciting additions!!!

See you all for dinner

A couple of pizzas we knocked out for lunch todaySmoked pork belly and pinnacleSmoked oyster blade and onion
20/06/2026

A couple of pizzas we knocked out for lunch today

Smoked pork belly and pinnacle
Smoked oyster blade and onion

Burgers all ready to go, also had to make a sneaky one for myself.Don't forget to come hungry open tomorrow 11-2 see you...
18/06/2026

Burgers all ready to go, also had to make a sneaky one for myself.

Don't forget to come hungry open tomorrow 11-2 see you there

Friday lunch sorted!! ๐Ÿ”๐ŸŸ๐ŸฅคDM or call to preorder for Friday. See you there โœŒ๏ธ
13/06/2026

Friday lunch sorted!! ๐Ÿ”๐ŸŸ๐Ÿฅค

DM or call to preorder for Friday.

See you there โœŒ๏ธ

That's a wrap! Thanks everyone who came โœŒ๏ธ
18/04/2026

That's a wrap! Thanks everyone who came โœŒ๏ธ

18/04/2026

Looking good for tonight!

๐Ÿ“… 18 April
โฐ๏ธ 4 - 7pm (or till sold out)
๐Ÿ“256 Bennett Road St Clair

Address

St Clair, NSW

Website

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