11/07/2026
Party Ribs, everything you love about ribs cooked in half the time. ๐๐
Ingredients
2 racks of ribs
American mustard ( optional )
Heath Riles sweet BBQ rub ( any of your favorite rub )
40G butter
1/4 cup Brown sugar
2Tbls Agave syrup ( honey )
1/2 cup Heath Riles completion BBQ sauce ( BBQ sauce of your choice )
1. Get your smoker heated up to 120c (250f)
2. Cut the ribs between the bones and add enough mustard to coat the ribs
3. Season the ribs all over with the rub, place them on a wire rack. Let it sit for 20 minutes before putting them in the smoker
4. After 90 minutes or when they reach 80-85c (180f), put the ribs in a tray with the butter, brown sugar, agave syrup and BBQ sauce. Mix them cover with foil and place them back in the smoker.
5. Give them a mix after half an hour and keep cooking until the ribs are tender. This took me an hour covered.
6. Let them rest in the tray for an hour. Toss them in the sauce before serving.
Note: These can also be done in an oven