Yabba Dabba Que

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Yabba Dabba Que American Low and Slow BBQ Competition Team Down Under

10/10/2026

8hrs later our piggy is done! Mopped every hour till sweet juicy deliciousness. 🐖

Contact us for you next event!

Catering gig today! Great opportunity to teach the young fella all about whole hog cooking and all the different cuts of...
09/10/2026

Catering gig today! Great opportunity to teach the young fella all about whole hog cooking and all the different cuts of our piggy friend 🐖

Friday night burger nightWagyu brisket burger grilled over our goto heatbead lump charcoal and cherry wood chunk. Season...
25/09/2026

Friday night burger night

Wagyu brisket burger grilled over our goto heatbead lump charcoal and cherry wood chunk. Seasoned with Rum and Que Intensify topped with there OG BBQ sauce.

Absolutely loving there rub and sauce. get out there and grab some for yourself.

Kangaroo Valley done and dusted till next time. We came overall 13th and it was not our greatest day for some of the cat...
20/09/2026

Kangaroo Valley done and dusted till next time. We came overall 13th and it was not our greatest day for some of the categories..... BUT we placed 3rd for LAMB!!!! 🐑🐑🐑

Big shout out to our newest Yabba Dabba member Jimmy!! Thank you so much for all your help we couldn't of done it without you!

Another big shout out to Julie for helping out with Ollie and for all the photos!

✌🏻

Good Morning Kangaroo Valley! We are up and ready to roll!
19/09/2026

Good Morning Kangaroo Valley! We are up and ready to roll!

We are all set up and ready for the comp tomorrow!
19/09/2026

We are all set up and ready for the comp tomorrow!

Fired up the webber tonight with some Heat Beads BBQ lump charcoal and cooked a few steaks for some sandwiches.Steak top...
11/09/2026

Fired up the webber tonight with some Heat Beads BBQ lump charcoal and cooked a few steaks for some sandwiches.

Steak topped with Chimichurri, salsa criolla and mozzarella cheese sandwiched between toasted Turkish bread.

Annnndddd that's a wrap! We are now sold out! Thank you everyone who came! ❤️
05/09/2026

Annnndddd that's a wrap! We are now sold out! Thank you everyone who came! ❤️

05/09/2026

No amount of rain or wind will stop us! We are still open!

05/09/2026

Meat smoking away see you later 4-7

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St Clair, NSW

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