The Irish Butcher

04/10/2026

Congratulations Sydney Roosters on your win. As long time supporters we are so happy that you won the Grand Finals. Here’s to 2027.

04/10/2026

We are busy getting ready for the christmas Season. We will be opening our Christmas order book soon. We will be closed Monday the 5th of October due to a public holiday. Will be back tuesday. Happy Long weekend.

02/10/2026

🇮🇪🥩 LONG WEEKEND – WE’RE OPEN TOMORROW! 🥩🇮🇪
🕗 OPEN SATURDAY 8AM – 2PM
Come on in and get your meat sorted for the LONG WEEKEND! 🍖🔥
We have a great range of products to choose from, including:
🌭 Irish Pork Sausages
🌭 Italian Sausages
🥓 Bacon
🤍 White Pudding
🖤 Black Pudding
🥩 And much, much more!
Stock up for the long weekend and make sure you don’t miss out! 🙌
🇮🇪 The Irish Butcher – all your meat needs under one roof! 🇮🇪
📍 Come in and see us tomorrow, 8AM – 2PM.

02/10/2026

For People based in Qld check out the Irish Van 🚐

2 DAYS TO GO, WYNNUM & REDCLIFFE! ☘️🇮🇪

Proper Irish rashers, sausages and pudding for the weekend fry. Your favourite tea for the cupboard. Tayto and a Club Orange for the journey home.

The Irish Van is back this Saturday with The Irish Butcher’s produce and your Irish pantry favourites — here’s the full list with prices.

SATURDAY 3 OCTOBER

WYNNUM — 8am–11:30am
Wynnum Manly Juniors, Kitchener Park
57 Stradbroke Avenue, Wynnum

REDCLIFFE — 12:30pm–3:30pm
Slow & Smoke Bistro
81 Redcliffe Parade, Redcliffe

NEW ARRIVALS

• Pork & Maple Cocktail Sausages — 500g | $18.50
• Chicken Cocktail Sausages — 500g | $18.50
• Grass Fed Beef Mince — 500g | $12
• Pork Sausage Meat — 500g | $15

SAUSAGES & SAUSAGE ROLLS

• Traditional Pork Sausage Rolls — 4 pack | $19.99
• Thin Irish Pork Sausages — 480g, 8 pack | $18
• Thick Irish Pork Sausages — 560g, 8 pack | $19
• Irish Cocktail Sausages — 500g | $18.50
• Chilli Beef Sausages — 500g | $18.50

BACON & HAM

• Irish Boiling Bacon — 780–900g | $25
• Skinless Raheny Ham — 1–1.2kg | $31
• Gammon Steaks — minimum 270g | $16
• Streaky Bacon — 400g | $17.50
• Centre Cut Bacon — 400g | $16.50

PUDDING & FAVOURITES

• Black Pudding — 270g | $13
• Thin White Pudding — 270g | $13
• Beef Burgers — 2 pack | $11
• Maura’s Famous Irish Stuffing — 500g | $15

SEASONAL RANGE — ENQUIRE FOR PRICES

• Beef Roasting Joints
• Christmas Turkey

SAUCES & PANTRY

• Chef Brown Sauce — $10
• Chef Red Sauce — $10
• Batchelors Beans — $5.50
• Batchelors Marrowfat Peas — 420g | $5
• Erin Farmhouse Vegetable Soup — 75g | $4

TEA & CRISPS

• Barry’s Irish Tea Bags — 80 pack | $15
• Lyons Original Tea Bags — 80 pack | $12
• Tayto Cheese & Onion — $3
• Monster Munch Pickled Onion — 40g | $4.50

DRINKS

• MiWadi Orange — $9
• MiWadi Blackcurrant — $9
• Capri-Sun Orange — 4 × 200ml pack | $8.50
• Capri-Sun Orange — 330ml | $5
• Lucozade Orange — $6
• Lucozade Sport — $9
• Club Orange — $4
• Club Rock Shandy — $4

BRING YOUR ESKY!
These are our last Wynnum and Redcliffe pop-ups before Christmas orders, so come down and stock up.

At Redcliffe, make an afternoon of it — grab a feed and a drink at Slow & Smoke Bistro and collect your Irish favourites while you’re there.

Orders and enquiries: 0414 257 902

See you Saturday!
Will and Nancy, Charlie and Paddy
The Irish Van

01/10/2026

We are starting to get ready for Christmas. Our recent trip to Ireland we managed to get some cute Christmas decorations to start a new tree. Time to start planning christmas. We will be taking orders soon.🎄🌲🎅

25/09/2026

🥩🇮🇪 THE IRISH BUTCHER – OPEN SATURDAY! 🇮🇪🥩
We’re open Saturday 8am – 2pm! 🙌
Come in and stock up on all your favourites:
🍖 Irish Ham
🌭 Irish Pork Sausages
⚫⚪ Black & White Pudding
🐑 Lamb Roast
🥩 New York Steak
Fresh, tasty and ready for your weekend! 🇮🇪❤️
The Irish Butcher – all your meat needs in one place!
📍 Open Saturday 8am–2pm

19/09/2026

Attention QLD, Adelaide and Melbourne. The irish Van is taking orders For Christmas. Please contact them to secure your order.

🎄 THE IRISH VAN CHRISTMAS ORDERS ARE NOW OPEN! 🎄

We’re getting ready for our Christmas runs, and we need everyone to let us know what they would like us to bring.

To register your Christmas order, please email:

📧 [email protected]

Please include:

• Your full name
• Phone number
• Town, location and state
• Your complete order, including quantities and preferred sizes
• Your delivery address if you require delivery

Full Irish Butchers range available

• Christmas hams — 1kg to 8kg
• Turkey crowns — 5kg to 8kg
• Spiced beef
• Boiling bacon
• Centre-cut bacon
• Streaky bacon
• Gammon steaks
• Sliced ham and gammon
• Thick Irish sausages — gluten-free
• Thin Irish sausages — gluten-free
• Cocktail sausages — gluten-free
• Pork sausage rolls
• Black pudding
• White pudding
• Beef burgers
• Chilli beef
• Eye roast
• Boiling ribs
• Maura’s Famous Stuffing

Dry stock available

• Chef red and brown sauces
• MiWadi
• Capri-Sun
• Club Orange and Rock Shandy — available by the case
• Full crisps range — available by the box

Gold Coast to Cairns Christmas Run

Our final northern run for the year will take place during the last week of November or the first week of December.

Pick-up locations will include:

• Hervey Bay
• Rockhampton
• Yeppoon
• Mackay
• Townsville
• Cairns

We will also offer delivery along our travelling route for $30.

Exact dates, collection times and locations will be confirmed by email.

Gold Coast, Ipswich, Brisbane, North Brisbane and Sunshine Coast

Christmas orders for these areas will be ready between 5 December and 12 December.

Your exact collection or delivery arrangements will be confirmed by email.

Adelaide and Melbourne

Don’t worry—we haven’t forgotten about you!

We are planning Christmas orders for Adelaide and Melbourne in late November. Dates and arrangements will be confirmed by email.

Important — please do not send any money

This is an initial Christmas order request only.

Once we receive your email, we will contact you to confirm your order, including:

• Product availability
• Prices and your final total
• Pick-up or delivery arrangements

Once your order has been confirmed, an official invoice will be sent to you through Xero. The invoice will clearly display The Irish Van and will include your own unique invoice ID number.

Please follow the payment instructions provided on your individual invoice.

We will not take payment over the phone.

Christmas will be busy, so please send your order through early and tell us exactly what you would like us to bring!

The Irish Van 🇮🇪🎄

18/09/2026

Hello Everyone we are open today 8am till 2pm for all your Meat Requirements. We are now back in full work mode getting ready for the Busy Christmas period. Do you know it’s 97 Days till Christmas and there’s so much events before then. Birthday BBQs, Weekend family get togethers. Come on in.

17/09/2026

Another picture from our trip away to Ireland. We are now back and getting ready for the BBQ and Christmas season. We are open this Saturday from 8am to 2pm so come on in.