David Franz Cellardoor

David Franz Cellardoor david Franz Cellardoor
Awesome View Food People... and of course Wines

Slow Braised Lamb, Pearl Barley and Winter Veg on Rice with Broccolini, Beans and Peas with a slurpy is a June...
06/06/2026

Slow Braised Lamb, Pearl Barley and Winter Veg on Rice with Broccolini, Beans and Peas with a slurpy is a June Long Weekend box to tick

- OOOFFFT! Bit Windy last night šŸ˜®ā€šŸ’Ø
02/06/2026

- OOOFFFT! Bit Windy last night šŸ˜®ā€šŸ’Ø

Beef Shin Slow Braised with Red Wine on Creamy Parmesan Polenta with Basil Peas & Beansā€¦ Berfect foil for an (almo...
30/05/2026

Beef Shin Slow Braised with Red Wine on Creamy Parmesan Polenta with Basil Peas & Beansā€¦ Berfect foil for an (almost) winters Day, a crackling fire and a big glass of the Larrikin

Larrikin XI (eleventh bottling) ā€¦ Smithersā€¦
28/05/2026

Larrikin XI (eleventh bottling) ā€¦ Smithersā€¦

Ragu of Chicken, almost the last of our Tomatoes, Autumn Basil Torzi Olives and Capers on Wiechs Wide Ribbon to p...
23/05/2026

Ragu of Chicken, almost the last of our Tomatoes, Autumn Basil Torzi Olives and Capers on Wiechs Wide Ribbon to pair with a sneaky Cellardoor only prerelease glass of ā€˜Pearl of my Eyeā€™ Arneis Semillon - Brings Eden Valley Arneis together with Valley Semillon

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15/05/2026

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Rich Ragu of Saltbush Lamb & Gumshire Pork on Wiechs Ribbons - ā€˜Sluicedā€™ down perfectly with a savoury slippery g...
09/05/2026

Rich Ragu of Saltbush Lamb & Gumshire Pork on Wiechs Ribbons - ā€˜Sluicedā€™ down perfectly with a savoury slippery glass of 100 year old Vine Western Syrah .

Golden Apples incoming! 30 bins of Perfection wrapped in a Kanzi Apple skin thanks - They are eating Magnificent...
05/05/2026

Golden Apples incoming! 30 bins of Perfection wrapped in a Kanzi Apple skin thanks - They are eating Magnificently!
Soon to be smashed, squished and fermented by and me, for our ā€˜26 Golden Scrumpy!

Green Chicken Curry on Jasmine Rice - These flavours is why I love GewĆ¼rztraminer, a perfect foil crafted from f...
02/05/2026

Green Chicken Curry on Jasmine Rice - These flavours is why I love GewĆ¼rztraminer, a perfect foil crafted from fruits as Autumn finally grabs hold of the properly

Moroccan Lamb Tagine on Couscous with Yoghurt and Mickā€™s Pomegranate dancing with our Red RosĆ© on the fine ANZAC W...
25/04/2026

Moroccan Lamb Tagine on Couscous with Yoghurt and Mickā€™s Pomegranate dancing with our Red RosĆ© on the fine ANZAC Weekend in the Valley

Address

94 Stelzer Road
Stone Well, SA
5352

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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