David Franz Cellardoor

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David Franz Cellardoor david Franz Cellardoor
Awesome View Food People... and of course Wines

in the
10/10/2026

in the

New Orleans Gumbo Style - Barossa Smokehouse Butchers 🔪 Chorizo - Aussie Prawns - Free Range Chicken Thigh and ...
10/10/2026

New Orleans Gumbo Style - Barossa Smokehouse Butchers 🔪 Chorizo - Aussie Prawns - Free Range Chicken Thigh and Salmon Bellies in a Rich Stew of Southern Goodness - down with a bucket or Red Rose - Choice!!

Red Ragu of Saltbush Lamb, Coorong Beef & Gumshire Pork on Weichs Barossa Egg Noodle Ribbons with Pecorino and pop...
03/10/2026

Red Ragu of Saltbush Lamb, Coorong Beef & Gumshire Pork on Weichs Barossa Egg Noodle Ribbons with Pecorino and pops of Fennel - the Plane Turning Right Blend of PetitVerdot Merlot Malbec and Cabernet Sauvignon goes !

Greek BBQ’d Saltbush Lamb forequarter slow braised overnight with Fennel and veg on Couscous with tzatziki - s...
26/09/2026

Greek BBQ’d Saltbush Lamb forequarter slow braised overnight with Fennel and veg on Couscous with tzatziki - singing alongside

FINO at Seppeltsfield - your next cracking is almost ready to join everyone for lunch! Sharon Romeo and David… i...
23/09/2026

FINO at Seppeltsfield - your next cracking is almost ready to join everyone for lunch! Sharon Romeo and David… it’s looking Choice!!!

Rich Puttanesca with Chicken, Mushroom and Fennel on rice with a Parmesan crumb and joyous herbage - Long Gully ...
19/09/2026

Rich Puttanesca with Chicken, Mushroom and Fennel on rice with a Parmesan crumb and joyous herbage - Long Gully all the way on a magnificent weekend

Zingy Red Saltbush Lamb Curry on Jasmine Rice with crunchy bits, coriander & a squeeze of lime- Stunning Day - Stun...
12/09/2026


Zingy Red Saltbush Lamb Curry on Jasmine Rice with crunchy bits, coriander & a squeeze of lime- Stunning Day - Stunning Meal paired with a Stunning

to - Bring it Sunny Coast
05/09/2026

to - Bring it Sunny Coast

Vietnamese ‘Beef Bo Kho’ inspired Aromatic Asian Braise served on Wiechs Wiech’s Barossa Valley Egg Noodles with an...
29/08/2026


Vietnamese ‘Beef Bo Kho’ inspired Aromatic Asian Braise served on Wiechs Wiech’s Barossa Valley Egg Noodles with an Asian Slaw, Fresh Mayo coriander & lime - perfect with the Centenary Vine Noir on a magnificent (almost) spring weekend

‘The AMAZING melting Mr Brown’ - Barry; You take Relaxing to 4th Dan level mate!
28/08/2026

‘The AMAZING melting Mr Brown’ - Barry; You take Relaxing to 4th Dan level mate!

Address

94 Stelzer Road
Stone Well, SA
5352

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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