Shaws Quality Meats

15/04/2026

We would like to wish Dylan and Brooke all the best on the opening of there shop on Friday Cartwright family butchers Selling Shaws grass fed beef make sure you pop in and say hello

25/03/2024

Check out Shaw’s Quality Meats for amazing lamb loin chops at only $26 per kg!

Made with a lot of care, these chops are all about top-notch quality and flavor. They’re just the right kind of tender and juicy, perfect for any meal that you want to make special.

Choosing Shaw’s Lamb Loin Chops means you’re getting something more than just meat. It’s about tradition and a commitment to quality that’s been passed down for generations. Every bite shows how much we care.

18/03/2024

TODAY OUR LITTLE BUTCHER SHOP WAS SOLD WE WOULD LIKE TO THANK ALL OUR CUSTOMERS OVER THE YEARS FOR YOUR SUPPORT AND REASSURE THAT NOTHING WILL CHANGE SAME RECIPES AND QUALITY YOU HAVE COME TO LOVE. THANKS AGAIN ❤️

17/03/2024

🍖 Pork Chops at Shaw’s! 🍖

Hey everyone! Ready for something delicious? Check out our pork chops at Shaw’s Quality Meats. They’re juicy, flavorful, and perfect for your next meal. 🌟

Got a dinner coming up or just want a tasty family meal? These pork chops are going to make everyone happy. It’s not just food; it’s about making those mealtime moments great.

Want to try them? Come by Shaw’s Quality Meats or visit our website www.shawsqualitymeats.com.au

Bring home something that’s more than just dinner.

13/03/2024

Check our top-notch beef from Shaw's Quality Meats! This beef is all about amazing taste and tenderness, that taste beautiful with every bite.

Why is it so special?
Well, Shaw's only goes for the best, sourced from cattle that are well-cared for. And when it comes to cooking, keep it simple to let the natural flavours shine. A quick sear in a hot pan and a bit of time in the oven will do the trick. Let it rest before slicing to keep it juicy and delicious.

13/03/2024

Crispy perfection awaits! Dive into this Air Fryer Crispy Pork Belly with Crackling, a crunchy delight that's impossible to resist.

Find the recipe here 👉 https://www.pork.com.au/recipe/air-fryer-crispy-pork-belly/4544/

11/03/2024

11/03/2024

🍖 Discover the Essence of Fine Dining at Home with Shaw’s Gourmet Meat Packs! 🍖

Our gourmet meat packs are carefully curated for those who appreciate the art of cooking and the joy of eating. Each pack is a journey through flavors and heritage, featuring the finest cuts, hand-selected to ensure an unparalleled dining experience.

Why choose Shaw’s Gourmet Meat Packs?

• Quality: Only the finest, locally sourced meats make the cut.
• Variety: From succulent steaks to tender chicken, discover a range of flavors.
• Convenience: Perfectly portioned, ready for any occasion.

🌟 Visit our website www.shawsqualitymeats.com.au to order your gourmet pack today. Embrace the luxury of fine dining at home. Shaw’s Quality Meats - Where tradition meets taste.

Fresh retail & wholesale meat, locally grown in Gippsland, Australia from the Shaw family farm to your family’s plate.

04/03/2024

Shaw’s Signature Pork Chops

Ingredients:

• 4 Shaw’s Quality Meats pork chops
• 2 tbsp olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 1 tsp rosemary, finely chopped
• 1 tsp thyme, finely chopped
• 2 tbsp unsalted butter
• 1/2 cup chicken broth

Instructions:

1. Prepare the Pork Chops: Start by patting the pork chops dry with paper towels. This ensures a nice sear. Season both sides generously with salt and freshly ground black pepper.

2. Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for about 4-5 minutes on each side, or until they develop a golden-brown crust. Transfer the chops to a plate and cover loosely with foil to keep them warm.

3. Create the Sauce: Reduce the heat to medium. In the same skillet, add the minced garlic, rosemary, and thyme. Sauté for about 1 minute until fragrant. Add the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Stir in the butter until melted and the sauce is slightly thickened.

4. Finish the Dish: Return the pork chops to the skillet, spooning the sauce over them. Cook for another 2-3 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are bathed in the herb sauce.

5. Serve: Plate the pork chops and drizzle with the pan sauce. Serve immediately, perhaps with a side of roasted vegetables or a fresh salad.

Shaw’s Tip:

For an extra touch of Shaw’s tradition, garnish the dish with fresh herbs from your garden and a sprinkle of love. Remember, the best meals are those shared with family and friends.

Don’t forget to capture this beautiful dish before serving. Share your creation on social media with the hashtags