Diamond Food Services Pty Ltd

13/10/2026

Welcome to the Wholesale Outlet, where quality food meets wholesale prices. Whether you’re stocking a busy kitchen or feeding the family, we’ve got you covered⁠
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📍Unit 5f/1 Madeline St, Strathfield South NSW 2136⁠
Phone: (02) 9642 2254⁠
Open Monday to Friday 6.30 am to 12.30 pm

23/09/2026

07/09/2026

Fresh off the line netted, rolled lamb, packed and ready to go.⁠
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Precision from start to finish. Every roll netted with care and packed to lock in freshness, so it arrives exactly as it should, every single time. That's the Diamond difference.⁠
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Quality you can trust!

02/09/2026

Rested, sliced, and holding that colour edge to edge. This is what proper marbling does under heat.⁠
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Talk to us about what's on your grill this week.⁠
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www.diamondfoodservices.com.au

19/08/2026

, precision processing isn't just a step in the chain, it's the standard our partners depend on. ⁠
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Partner with a team that takes quality as seriously as you do.

04/08/2026

Behind every perfect roast is a process. 🔪🥩

Our team hand-nets and rolls each piece of lamb in-house, tight, even, and ready for the oven. Straight from our warehouse floor to your kitchen. It's the kind of detail you won't see on the plate, but you'll taste in every slice.

Quality control isn't a step for us, it's the whole job. Fresh. Prepped. Delivered.

01/08/2026

Ever unbox something and just know it was packed with care? That’s us. 📦 boxes are built to keep the good stuff good, fresh, protected, and ready to impress. Because first impressions start before you even open the lid.

27/07/2026

Smoky, marinated, and grill-ready our lamb makes the perfect skewers and easy to keep menus interesting without adding prep time. Talk to your about our lamb cuts today.

22/07/2026

Prepped, netted, and ready to roll. 🥩 This is what a busy day looks like at ,fresh product moving fast, without ever cutting a corner on quality.⁠
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20/07/2026

Fresh lamb racks sealed in, every single time. Our vacuum-packing process locks in quality the moment it leaves the line, so what reaches your table is exactly what left ours. This is what "farm to fork done right" looks like 🙌🙌⁠
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