Kaczanowski & Co Meats

Kaczanowski & Co Meats Kaczanowski & Co are an Australian producer of premium quality Christmas Ham. Gluten free. Multi-award winning. Australian Pork.

At Kaczanowski & Co we make cooked and cured meats that win awards, and make mouths water. Our smallgoods are produced with family recipes using traditional smoking methods. We are one of a handful of producers that choose certified 100% Australia pork, lamb and beef. Find your local supplier here: www.kaczanowski.com.au/outlets
Or call (02) 9642 3809 to order direct.

The magic of this Sunday Lamb Roast is the fresh rub, which can be easily made from Garlic, Oregano & Rosemary. If you h...
30/08/2026

The magic of this Sunday Lamb Roast is the fresh rub, which can be easily made from Garlic, Oregano & Rosemary.

If you have the time to spare, roast the potatoes and vegetables for 30-40 minutes before adding the meat. This means they have extra time to crisp up before roasting in the lamb juices.

Roasted Lamb Leg with Potatoes and Mint Salsa. Recipe from Matt Moran 👇
https://www.delicious.com.au/recipes/roasted-lamb-leg-potatoes-mint-salsa-del-sunday/hiOZtCDp

One bite and suddenly you’re not sharing. đŸ„ȘđŸ”„This corned beef toastie is everything you want in a sandwich: golden butter...
23/08/2026

One bite and suddenly you’re not sharing. đŸ„ȘđŸ”„

This corned beef toastie is everything you want in a sandwich: golden buttery bread, a generous filling, melted cheese and that irresistible crunch. Try it for yourself with Kaczanowski’s Corned Beef Silverside, available from selected stockists.

Get the recipe 👇
https://www.simplylakita.com/corned-beef-grilled-cheese/

Featured product: Corned Beef Silverside. This ever-popular product is made from a carefully selected cut of yearling si...
20/08/2026

Featured product: Corned Beef Silverside. This ever-popular product is made from a carefully selected cut of yearling silverside, cured and cooked to our family recipe. Proudly made from 100% Australian beef.

🏅 Awarded a gold medal at the 2026 Charcuterie Excellence Awards.

Using leftovers means this lamb ragu can be done in less than half an hour. It’s a great way to use up leftovers, making...
18/08/2026

Using leftovers means this lamb ragu can be done in less than half an hour. It’s a great way to use up leftovers, making it perfect for low-fuss midweek cooking. Try it for yourself with Kaczanowski’s award-winning Roast Lamb!

đŸ„Ł  Kaczanowski’s smoked ham hocks are the perfect base for winter soups.One of our favourite methods is to combine ham h...
16/08/2026

đŸ„Ł Kaczanowski’s smoked ham hocks are the perfect base for winter soups.

One of our favourite methods is to combine ham hocks with potato and leek, creating a lavish, creamy soup that will get you through chilly nights.

1. Start by cooking the leek in butter until soft. Add the potato, stock and bouquet garni.

2. Bring to the boil and add the Kaczanowski smoked ham hock. Reduce the temperature and cook for an hour.

3. Remove the meat, shred, and return to the pot.

4. Blend the ingredients into a broth with a hand mixer. Heat through and stir the cream.

Serve hot with a sprinkle of fresh parsley on top.

*Find more seasonal meal ideas on the ‘recipes’ section of our website.

Conveniently located in St Ives Shopping Villiage, Deli Hub is your go-to destination for smallgoods, cheese & delicacie...
29/07/2026

Conveniently located in St Ives Shopping Villiage, Deli Hub is your go-to destination for smallgoods, cheese & delicacies from around the world!

Family owned, you’ll enjoy friendly service and a wide selection of premium foods. Make sure you browse their well-stocked deli section for a selection of Kaczanowski favourites including Beef Brawn, Bacon, Pressed Tongue and seasonal Christmas Ham.

When most people think ‘muffins’ they think of choc-chip or blueberry. But let’s not forget savoury muffins. 😍 They are ...
28/07/2026

When most people think ‘muffins’ they think of choc-chip or blueberry. But let’s not forget savoury muffins. 😍 They are every bit as tasty, with the advantage that they can be an anytime snack.

Perfect for school or work lunchboxes, these Tomato, Cheddar and Bacon muffins can be batch made to keep you fully stocked for the week. We promise they’re delicious! Find the recipe below:

https://www.womensweeklyfood.com.au/recipe/baking/tomato-chutney-bacon-and-cheddar-muffins-29197/

đŸ„“ Our award-winning Gourmet Bacon is perfect for quiche and frittata. Here’s one of our favourite quiche recipes, combin...
26/07/2026

đŸ„“ Our award-winning Gourmet Bacon is perfect for quiche and frittata. Here’s one of our favourite quiche recipes, combining buttery leeks, crispy bacon and a flaky homemade pie crust.

https://www.ourhappymess.com/leek-and-bacon-quiche/

On chilly nights, a comforting stew is the perfect thing to come home to. This recipe is one that you can easily prep an...
22/07/2026

On chilly nights, a comforting stew is the perfect thing to come home to. This recipe is one that you can easily prep and leave in the slow cooker, ready for when you return from work or weekend adventures.

It’s packed with beef, potatoes, carrots and fragrant spices. And of course, it’s perfect with Kaczanowski bacon!

See the recipe 👇
https://www.foodiewithfamily.com/best-slow-cooker-beef-stew-with-bacon/

Have you tried our Smoked Chicken Breast? Made from 100% Australian chicken, it is crafted from a whole double chicken b...
19/07/2026

Have you tried our Smoked Chicken Breast? Made from 100% Australian chicken, it is crafted from a whole double chicken breast (without mincing or forming) which is cured, cooked and smoked to our own recipe.

Over the last few years this has become one of our most-loved products. And the experts agree. It was one of several products awarded a Gold medal at the 2026 Charcuterie Excellence Awards. Try it for yourself, you’ll love it!

Address

29-33 Madeline Street
Strathfield South, NSW
2136

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