Glacé Ice Creams and Sorbets

Glacé Ice Creams and Sorbets Contact us at [email protected] Fresh fruits such as quinces, peaches,nectarines and watermelon are use when in season.

Established in 1984 by Marilyn Lean, Glacé Ice creams and Sorbets has developed a reputation amongst Sydney’s finest chefs, as a creative and reliable manufacturer of quality ice cream products. Our ice creams are made from the finest and freshest ingredients including full cream milk, pure fresh cream, and egg yolks. No artificial colours, flavours or preservatives are used. Each day we prepare an unsurpassed range of tantalizing flavours to satisfy the most discerning palates.

Address

39 Smith Street
Summer Hill, NSW
2204

Opening Hours

Monday 9am - 2:30pm
Tuesday 9am - 2:30pm
Wednesday 9am - 2:30pm
Thursday 9am - 2:30pm
Friday 9am - 2:30pm

Telephone

+61297166451

Website

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