11/10/2026
Tell me youâre a sourdough baker without telling me youâre a sourdough baker. đđ
You wake up, check your starter and itâs PERFECT. Doubled in size, full of bubbles, beautifully domed and ready to make bread.
Thereâs just one tiny problem⌠youâve got to go to work. đ
The thing about sourdough is that your starter doesnât care about your schedule!
A little sourdough tip: If your starter peaks before youâre ready to bake, pop it in the fridge to slow fermentation. Or, next time, adjust your feeding ratio or use cooler water to help delay that peak.
Because sometimes sourdough is less about following a recipe and more about learning to work with your starterâs timing.
Please tell me Iâm not the only one this happens to! đ
Follow for more real-life sourdough adventures, home cooking and practical kitchen tips. đĽ