Proudly founded on the Gold Coast, Risottini is the product of Japanese-Italian food fusion 🇦🇺 🇯🇵 🇮🇹
The unique mixture of Japanese gyoza and Italian rice ball (aka arancini) makes every bite different and tasty 😋
Risottinis are made with simple genuine ingredients such as double zero flour, water, extra virgin olive oil, panko bread and Italian rice. Deep fried in fresh vegetable oil, salt is
sprinkle over to enhance the most daring of flavours, with a unique crunch that appeals to every taste 🍅🥦🧄
Easy to eat on the go as either a snack or for lunch, Risottinis are perfectly suitable for vegan dietary and for people from all backgrounds and ages 🌱
Carefully hand made one by one, to start we are offering five different flavour varieties but many others are about to come soon 🔜🥟🥟🥟
Come, and let me tell you of the perfect thing 👥💬
