Bakers Chemistry

Bakers Chemistry 🥖 Artisan gluten free bread & sweets
🥐 Healthy with no GMO’s or preservative

💐 Breakfast in bed, sorted. Make Mum’s morning effortless this Mother’s Day 💛Our gluten-free Banana Walnut Loaf is the p...
05/05/2026

💐 Breakfast in bed, sorted. Make Mum’s morning effortless this Mother’s Day 💛
Our gluten-free Banana Walnut Loaf is the perfect balance of delicious + nourishing. Lightly toasted with a swipe of butter or ricotta and honey and a cuppa ☕️Because mum deserves something homemade… without you actually having to bake 😉

🍕 SCHOOL IS BACK! 🏫 Getting back into routine shouldn't be a nightmare 😫 We've made our gluten-free pizza bases for just...
28/04/2026

🍕 SCHOOL IS BACK! 🏫 Getting back into routine shouldn't be a nightmare 😫 We've made our gluten-free pizza bases for just this reason! Not only are they nutritious with ZERO nasties, but they make whipping up dinners and school lunches a cinch! 🧀 Just add your toppings of choice (or ingredients for the fridge clean-out) and whack in the oven for a fuss-free dinner 🍽😋
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Golden, nourishing, and naturally sweet 🍌✨Our Banana Walnut Loaf is more than just a treat, it’s packed with goodness. R...
20/04/2026

Golden, nourishing, and naturally sweet 🍌✨

Our Banana Walnut Loaf is more than just a treat, it’s packed with goodness. Ripe bananas bring natural sweetness plus potassium and vitamin B6 to support energy and heart health, while crunchy walnuts add plant-based protein, fibre, and omega-3 fats known for their anti-inflammatory benefits. 🌰

A wholesome slice that fuels you, satisfies you, and feels just a little bit indulgent. 😋
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🍞 From bold Charcoal Quinoa to our Classic Seeded staple, gluten-free never looked (or felt) this good. ✨Crafted for fla...
14/04/2026

🍞 From bold Charcoal Quinoa to our Classic Seeded staple, gluten-free never looked (or felt) this good. ✨

Crafted for flavour and function, each loaf is packed with wholesome ingredients that support better digestion, gut health, and sustained energy without the heaviness. Think lighter, cleaner, and seriously satisfying slices you can actually feel good about.

Bread, but elevated and made with love. 🥖💛

aussiebakers digestivehealth wholefoodbaking sydneyeats gutfriendly artisanbaking glutenfreeliving

No guilt here 🚫 After those Easter food comas, we want you to eat foods that make you feel your best!! 💪 Our Mixed Seede...
07/04/2026

No guilt here 🚫 After those Easter food comas, we want you to eat foods that make you feel your best!! 💪 Our Mixed Seeded Loaf is packed full of nutrients that help to heal the gut, nourish the body and keep you full for ages! Made with love, no gmos and no nasties!
Love always,
BAKER'S CHEMISTRY ⚗️ 🍞

🐣 HAPPY EASTER, EVERYONE! 🐰 We hope your bellies and hearts are full from good food and spending time with loved ones. T...
05/04/2026

🐣 HAPPY EASTER, EVERYONE! 🐰 We hope your bellies and hearts are full from good food and spending time with loved ones. Thank you all for your continued support! We appreciate you!
Lots of love from Sara + the Baker's Chemistry team xx

🐰 Fresh out the oven and dangerously hot 😏🔥Perfectly crossed, sweetly spiced, gluten-free and impossible to resist 🍞✨ 🐣 ...
30/03/2026

🐰 Fresh out the oven and dangerously hot 😏🔥
Perfectly crossed, sweetly spiced, gluten-free and impossible to resist 🍞✨
🐣 Your Easter table simply WILL NOT be complete without them. ✝️ No time like the present! Grab some this week at our market stalls 🛒
The schedule is posted on our stories 🗓 and highlights!

FoodieMood

Hot cross buns… but make them gluten-free & dangerously addictive 😏🔥Baker’s Chemistry understood the assignment: soft, f...
23/03/2026

Hot cross buns… but make them gluten-free & dangerously addictive 😏🔥
Baker’s Chemistry understood the assignment: soft, fluffy, perfectly spiced and basically impossible to stop at one. Easter cravings = sorted 🐣✨
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treatyourself coeliaclife foodiefinds sydneyeats dessertvibes

Easter season just got sweeter 🐣✨ Our Hot Cross Buns are back at Baker’s Chemistry, and they're irresistibly soft with a...
16/03/2026

Easter season just got sweeter 🐣✨ Our Hot Cross Buns are back at Baker’s Chemistry, and they're irresistibly soft with a moist, spiced centre studded with juicy sultanas and currants. Fragrant with cinnamon, cardamom and orange, they’re perfect fresh as they are, toasted with butter, or turned into the most sinfully delicious French toast for breakfast or dessert. One bite and you’ll know why they’re a seasonal favourite. 🤤🔥
Available at this week's markets 📍
Schedule on stories and highlights 🗓

SydneyEats FreshlyBaked FoodieFinds EasterBaking SweetTreats 🐣🥐✨

🎂 INTRODUCING: CHOCOLATE + VANILLA CAKE 🍰 (gluten-free and dairy-free) A delicious vanilla sponge filled with rich choco...
10/03/2026

🎂 INTRODUCING: CHOCOLATE + VANILLA CAKE 🍰 (gluten-free and dairy-free) A delicious vanilla sponge filled with rich chocolate ganache. 🍫
As Marie Antoinette allegedly said, "Let them eat cake!" 😋
Available this week 😊 Market Schedule in highlights 🗓
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