26/08/2026
Both Hotel Lobby Rum and Ube Cream Liqueur were Rumolution 2026 festival favourites, selling out in Sydney and Brisbane shows!
Together, they showcase the range, creativity 💓 Soul of Filipino distilling — from traditional molasses rum refined through coconut charcoal… 🌴
To a purple cream liqueur that bartenders call “fun, bright, left‑of‑centre and perfect for tropical cocktails 🍹
Rum Tribe… this month we’re doing something we’ve never done before — and it’s all thanks to the Philippines absolutely blowing the doors off Rumolution 2026.
Two bottles. Two completely different personalities. One shared origin story. And together, they were the runaway smash hits of both Sydney and Brisbane — selling out before some festival‑goers even made it through the gates.
🌴 THE PHILIPPINES HAS ENTERED THE CHAT — AND IT’S COME IN SWINGING
This month’s Rum of the Month isn’t just a release… it’s a double feature, a two‑for‑one cultural flex, and a celebration of the wild diversity coming out of the Filipino rum scene.
𝗛𝗼𝘁𝗲𝗹 𝗟𝗼𝗯𝗯𝘆 ‘𝗣𝗲𝗮𝗿𝗹 𝗪𝗵𝗶𝘁𝗲’
A three‑year ex‑bourbon stunner filtered through six feet of coconut‑shell charcoal — a white rum that tastes like a dark rum, bursting with mango, banana, pineapple and silky vanilla. It’s clean, tropical, medal‑winning, and crafted by Aussie distiller Angelo Jeo Bangcaya in the Philippines.
𝗨𝗯𝗲 𝗖𝗿𝗲𝗮𝗺 𝗟𝗶𝗾𝘂𝗲𝘂𝗿
Bright purple. Rum‑based. Award‑stacked. And the most talked‑about bottle at Rumolution 2026. Made from noble sugarcane spirit blended with ube, coconut and cream, it’s velvety, nutty, tropical, and downright addictive.
🥃 https://bit.ly/rumofthemonth
