Tavira Bakehouse

Tavira Bakehouse At Travira Bakehouse, baking is a daily practice. Bread and pastry made with patience, care, and respect for tradition. Now baking at the Sydney Fish Market.
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We are your healthy lunch option right here, come in and pick up a fresh cold-pressed juice, smoothie, or a freshly made seasonal salad. What's for dinner? Our quick and EZY meal shortcuts, are perfect for a healthy meal we have done all the slicing, dicing, and chopping for you to save you time.

20/08/2026

The morning magic starts the afternoon before 🌅

14/08/2026

From scratch, every single day 🍫

Here's how we make our Pistachio Dark Chocolate Pain Suisse at Tavira Bakehouse.

11/08/2026

We asked the chefs for their perfect pairing and here's what they said ☕🥐

👩🏼‍🍳 Ami's: Iced Latte and a Plain Croissant
👨🏻‍🍳 Michael's: Black Coffee and a Pistachio Pain Suisse
👨🏻‍🍳 Chris's: Cappuccino and a Chocolate Croissant

Which are you trying?

24/07/2026

One fork. One destination 🍴

From the markets straight to the first bite at Tavira Bakehouse.

One bite and you're hooked.Flaky layers, vibrant rhubarb, and baked fresh daily. Who are you sharing this with? 👇
23/07/2026

One bite and you're hooked.

Flaky layers, vibrant rhubarb, and baked fresh daily.

Who are you sharing this with? 👇

17/07/2026

Forget flowers, this is what "I love you" should look like 🥐

Everything fresh on our shelves today.

Tag someone who deserves it. 👇

Valrhona yuzu ganache, mango ginger jelly, mango rum cake 🌅 This is what a Sydney sunset tastes like. Find it only at Ta...
15/07/2026

Valrhona yuzu ganache, mango ginger jelly, mango rum cake 🌅 This is what a Sydney sunset tastes like.

Find it only at Tavira Bakehouse!

14/07/2026

3 chefs. 1 question: what do you order to impress a date? 😉

Porcini Cake, Ricotta Blackberry, or Pecan Maple Miso Croissant... which one's getting you a second date? 👀

Valrhona white chocolate ricotta mousse, blackberry confit, coconut dacquoise, and lemon sablé 🖤 Some things are too goo...
07/07/2026

Valrhona white chocolate ricotta mousse, blackberry confit, coconut dacquoise, and lemon sablé 🖤

Some things are too good to describe. Slide to see for yourself!

02/07/2026

The sound of a bakery waking up 🎧

Whisks, pans, flour, and no music needed.

Address

Bank Street, Pyrmont
Sydney, NSW
2067

Opening Hours

Monday 7am - 6:30pm
Tuesday 7am - 6:30pm
Wednesday 7am - 6:30pm
Thursday 7am - 8:30pm
Friday 7am - 6:30pm
Saturday 7am - 6:30pm
Sunday 7am - 6:30pm

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