21/08/2026
Homemade 4 ingredient flour tortillas that will have you ditching the storebought version
They taste delicious, are simple to whip up and only need a min of 15 mins to rest before cooking up which is quick & easy too
Save this one for the next time you are having Mexican night 🌯
You can use the homemade flour tortillas for burritos, tacos, wraps, quesadillas etc
They are soft and perfect for weeknights too since they don’t take long
Ingredients for 10 tortillas:
🌯 250 g Plain Flour (all purpose flour)
🌯 150 g Warm Water
🌯 1 Tsp Salt
🌯 50 g Melted Butter
How to:
🌯Melt your butter in the microwave in 30 seconds burst until melted, give it a good mix after each burst till just melted
🌯 Add your flour, salt, butter and warm water into a bowl mix till combined
🌯 Lightly flour your bench and hands, & knead your dough for about 2-3 minutes. Add nore flour if its sticky
🌯 Once done roll into about 10 balls of dough, pop them onto your flour bench or a floured chopping board, dust a little flour over the top and cover with a tea towel. Leave for 15 minutes minimum to proof, you can leave for longer though
🌯 then roll your dough into your roundish tortillas nice & thin. I like to roll them all out and then cook them, you can place them in between baking paper, don’t pop them on top of each other as they will stick.
🌯 Preheat your pan to a medium-high heat, place one tortilla in the pan (you don’t need oil) and cook for about 30-60 seconds until the bubbles start to appear & underneath is browning. Flip & repeat.
🌯 Once cooked take out of the pan and serve right away, cover in a tea towel to keep warm or you can re-heat them in the pan for 20-30 seconds not long just to heat through once you are ready to eat
4 ingredient homemade flour tortillas
