13/08/2026
🦘 MR NAM OUTBACK SPECIAL 🦘🇦🇺カンガルー ,袋鼠 ,จิงโจ้ ,캥거루
What happens when the Australian Outback meets Southeast Asian wok fire? 🔥
We’re taking some of Australia’s most iconic native ingredients and giving them a Mr Nam twist — bold flavours, fresh herbs, traditional techniques and plenty of wok action.
🦘 1. BIG RED PHO
Our 24-hour slow-cooked signature broth, rice noodles, tender Australian kangaroo and fresh herbs — a true Aussie twist on a Vietnamese classic.
🦘🇦🇺 2. OUTBACK KANGAROO BÁNH MÌ
Crispy Vietnamese baguette filled with tender marinated Australian kangaroo, fresh herbs, crunchy pickles and our signature Southeast Asian flavours.
🦘🌶️ 3. BIG RED PAD KRA PAO
Wok-fried kangaroo mince with fresh chilli, fragrant Thai holy basil and aromatic Southeast Asian flavours, served with steamed jasmine rice.
🦘🌶️ 4. OUTBACK KANGAROO LARB
Spicy Thai-style kangaroo larb tossed with roasted rice powder, fresh herbs, lime and chilli — fresh, zesty and packed with flavour.
🦘🥗 5. WOK KANGAROO SUMMER BOWL
A fresh rice noodle bowl with herbs and our house dressing, topped with juicy Australian kangaroo — light, fresh and full of flavour.
🔥 AND WE’RE JUST GETTING STARTED…
Coming soon to our Outback Special lineup:
🐊 Outback Crocodile XO Wok
Tender crocodile wok-tossed with rich XO sauce, fresh vegetables and aromatic Southeast Asian flavours.
🐸 Outback Frog Clay Pot & Congee
Tender frog simmered in a fragrant clay-pot sauce, served with silky rice congee.
🐇 Crispy Thai-Spiced Rabbit
Crispy fried rabbit tossed with our signature Thai spices, fragrant herbs and chilli — crunchy, aromatic and perfect with a cold beer.
🇦🇺🔥 From the Outback to the wok — this is Mr Nam’s take on Australian ingredients.
Which one would you try first? 🦘🐊🐸🐇
📍 Mr Nam – Mascot
🇦🇺 Southeast Asian flavours with an Australian twist.
#캥거루 # 袋鼠 #カンガルー