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We are The Hussle

Established in 2019, The Hussle was established to give you exposure to the best beer, wine & spirits

11/08/2026

Michter’s. Six bottles. One very good afternoon. 🥃

Had the pleasure of heading along to Australian Whisky Embassy Vol. 10 at Bar Tilda, this time diving into the world of Michter’s with Jordan Yang-Eaves.

What I loved about this tasting was getting beyond simply drinking the whiskey and actually digging into why Michter’s does things the way they do — from grain selection and production through to maturation and that relentless focus on quality.

Six pours, some seriously good tasting snacks, plenty of stories, and a few whiskies that you don’t get the chance to try every day.

The standout for me? That Michter’s 10 Year Bourbon was pretty damn special. 🥃

American whiskey continues to be one hell of a rabbit hole… and I’m very happy to keep falling down it.

03/08/2026

Christmas came early… just with a little more whisky. 🥃🎄

Spent the evening at The Doss House for A Very Whiskey Christmas in July, and it was one of those tastings that reminds you why atmosphere matters just as much as what’s in the glass.

Four very different drams, each paired with festive-inspired canapés, all enjoyed in a candlelit room filled with great stories and even better company.

From the cosy spice of Glenmorangie A Tale of Winter through to the rich Australian whiskies from Hobart Whisky, Amber Lane and Lark, every pour brought something different to the table. Winter nights, good conversation, and exceptional whisky… it’s hard to ask for much more than that.

Have you tried any of these bottles? Which one would you be pouring first?

15/07/2026

If you are doing sakè make it big.

Charcoal🔥 & Tempura🍤 Omakase 🧑‍🍳 incredible food and drinks.

22/06/2026

To celebrate the little man turning 5, I opened something special from the shelf — this Balvenie 14 Year Old Curious Casks Single Barrel.

A whisky chosen for a milestone worth remembering.

In the glass: honeycomb, vanilla pod and orchard fruits lead the way. The palate brings caramel, toasted oak and a gentle spice, with that classic Balvenie richness carrying through to a long, warming finish. Elegant, approachable and dangerously easy to pour another dram.

Some bottles are opened for the whisky. Others are opened for the memory. This one was definitely the latter.

10/06/2026

Some whiskies don’t need a long story.

Just time, patience, and craftsmanship.

Springbank 18 is one of those rare drams that reminds you why this distillery has earned such a loyal following. Rich fruit, coastal character, gentle smoke, and layer upon layer of complexity.

A bottle to slow down with, savour, and appreciate.

What’s your favourite Springbank expression?

03/06/2026

Sydney Whisky Month delivered one of those nights that reminds you why this community is so special.

Recently I had the pleasure of attending the Lark tasting event, hosted by the team at Man of Many in a venue that perfectly matched the occasion—intimate, welcoming, and built for conversation over great whisky.

The highlight of the evening was hearing directly from Lark’s Master Distiller .thomson_whisky . Beyond the drams themselves, it was fascinating to learn about the philosophy, craftsmanship, and Tasmanian heritage behind one of Australia’s most influential distilleries. Every pour had a story, and every story added another layer to the whisky in the glass.

From bold cask influence to beautifully balanced expressions, the lineup showcased exactly why Lark continues to be such an important name in Australian whisky.

A huge thank you to Man of Many for bringing whisky lovers together and creating an experience that was equal parts education, appreciation, and enjoyment.

Nights like this are pure bliss.

Slàinte 🥃

07/05/2026

Nine years ago yesterday, still feels so recent.

From that moment to this… three boys, a lifetime of memories, and somehow it’s still getting better.

Last nights pour felt like it needed something just as considered—cracking open a The Balvenie 15 Year Single Barrel. One cask, one story—kind of fitting.

Here’s to where it started, where we are now, and everything still to come.

Happy anniversary, Pen❤️🥃

18/04/2026

Opening a few special ones to mark a pretty special milestone.

For my son’s first birthday, it felt right to line up something meaningful—moments you hope he’ll one day understand… or at least appreciate the stories behind.

From the honeyed depth of the The Balvenie 12 Single Barrel, through the richer layers of the 14 Curious Cask, into the spice and oak of the 15 Single Barrel… finishing with the elegance of the 17 and the 21.

Different ages, different casks—but all about time, patience, and craft.

Here’s to year one… and many more milestones (and bottles) to come 🥃

08/04/2026

Heading back to work after paternity leave - got me.

Thank god for

Crafted in Ireland, Two Stacks Double Irish Cream Liqueur is a premium take on a classic, made with 8x higher Irish whiskey content than the norm for a richer, more decadent flavour.

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