KKO KKO Balinese

KKO KKO Balinese 🌿 Intimate Balinese dining in Pyrmont, Sydney
Australian Made · Balinese Inspired
Hidden inside U60, behind the curtain
Come home to our table

10/10/2026

Sometimes choosing dinner isn’t really about finding another restaurant.

You’re looking for somewhere you can actually settle in

Somewhere you can hear the people you came with
Somewhere the food gives you something to talk about
Somewhere that feels a little warmer, a little more personal, and a little removed from the rush outside.

That’s probably the simplest way we can describe KKO KKO

Behind our curtain in Pyrmont is an intimate dining room, our head chef cooking over real wood charcoal, deep Balinese flavours and the kind of personal hospitality that makes the room feel a little more familiar by the end of the night.

Tonight there’s something new on that table too.

Our October Chef’s Special:
**Babi Guling Dry Noodles with Chilli Oil**

If that sounds like the kind of dinner experience you need


Come through the curtain
Let dinner take you somewhere a little closer to Bali

KKO KKO Balinese · Pyrmont
Come home to our table

https://www.kkokko.com.au/

09/10/2026

Yesterday, we finally showed you what our head chef has been working on

Tonight, it leaves the kitchen for the first time

And honestly, this is the part we enjoy most

A Chef’s Special usually starts quietly

An idea
A flavour he can’t stop thinking about
Something gets tested
Something changes
Someone in the team questions whether it has gone too far 😅

Then eventually it reaches the table

And suddenly it isn’t just something happening inside our kitchen anymore

Someone cracks the egg
Someone mixes the chilli oil through
Someone goes straight for the crispy pork
Someone decides what to do with the bone marrow

And the dish becomes part of their night

That starts tonight!

**Babi Guling Dry Noodles with Chilli Oil**

Serving Friday + Saturday throughout October

KKO KKO Balinese · Pyrmont
Come home to our table.

https://www.kkokko.com.au/

Okay. No more clues 👀We said goodbye to Babi Guling last weekendBut our Chef kept one part of it đŸ€”**The Crispy Pork**And...
08/10/2026

Okay. No more clues 👀

We said goodbye to Babi Guling last weekend

But our Chef kept one part of it đŸ€”

**The Crispy Pork**

And instead of bringing the same plate back, he took it somewhere completely different

Dry egg noodles with our in house seasoning,
Signature chilli oil,
Crispy Babi Guling pork,
Sunny Egg,
and Wood Fired Bone Marrow

Our October Chef’s Special starts tomorrow — Friday + Saturday

So no, Babi Guling hasn’t come back

But one part of it has found a new home 👀

KKO KKO Balinese · Pyrmont

07/10/2026

We asked our Chef to choose one dish from the menu

Easy enough

Then Jane tried getting the next answer out of him

That went
 slightly differently 😅

You’ve already seen a few clues today

Two more days until the next Chef’s Special reaches the table

Tomorrow, we finally show you 👀

07/10/2026

Psst


There are a few clues in here

One of them might already look familiar 👀

What do you think Hasan is making next?

06/10/2026

Most evenings start like this

The curtain opens
Jane moves a few things around
Checks the tables
Lights the candles
Then takes one last look at the room

Just the little ritual before KKO KKO becomes someone else’s evening đŸ€Ž

KKO KKO · Pyrmont

04/10/2026

We thought we were making a recap of the final Babi Guling weekend

Then we watched the footage back
And what stayed with us wasn’t really the countdown or even the plate

It was watching the room come alive

Tables filling one by one
A quick photo before anyone could start
Plates passed across the table
People settling in, talking, sharing, staying a little longer

Guests who had never been to KKO KKO before suddenly looked completely at home behind the curtain

Babi Guling 3.0 gave many people their first reason to find us for the first time
But once they were here, something else started happening
KKO KKO became part of their evening
and that’s the part we want to carry forward

Babi Guling 3.0 has now finished
But perhaps that dish wasn’t really the ending

Perhaps it was simply how some of you first found KKO KKO
If you’re one of them, stay close đŸ€Ž

The plate ends
The story doesn’t 👀

Discover KKO KKO:
https://www.kkokko.com.au/
KKO KKO Balinese · Pyrmont

03/10/2026

Today is the final Babi Guling 3.0 service đŸ”„

We originally said eight nights
Then some of you missed out, some kept asking and somehow September followed us into one more weekend

What we didn’t expect was how many people would discover KKO KKO through this one plate ....

Some came because they already loved Babi Guling

Some were simply curious

Some had never walked through our curtain before

And once they did, they found the whole story of KKO KKO — our Chef, the Charcoal, the Room, the Rest of the Menu and the People around the table

That has been our favourite part of this whole story đŸ€

So tonight, Babi Guling 3.0 comes to an end
But not everything ends with the last plate 👀

The Babi Guling plate ends
The story doesn’t

Final service tonight · Pyrmont

Discover KKO KKO:
https://www.kkokko.com.au/

02/10/2026

Some plans start with a booking
Some start with a message

This one started with something worth following

Across Pyrmont, through the arcade, behind the curtain and eventually, across the table from someone you meant to see

That’s what this little Rendezvous series has always meant to us

Dinner is rarely only about dinner

Sometimes it’s the friend you finally made time for
The place you hadn’t noticed before
The dish you became curious about
Or simply an evening that ends up lasting a little longer than expected

This weekend, Babi Guling 3.0 happens to be part of that table for the final time!

Friday 2 + Saturday 3 October

Maybe you come looking for the plate
Maybe you leave having found something else worth coming back for

Come home to our table 👭

Discover KKO KKO:
https://www.kkokko.com.au/
KKO KKO Balinese · Pyrmont

01/10/2026

Apparently our September Chef’s Special needed a day out 😂

So we decided to take Babi Guling 3.0 around Pyrmont to answer one question:
Why “Ultimate”?

We’ll let the Reel do most of the explaining

But underneath the fun, this dish has given a lot of people their first reason to discover KKO KKO

Some came for the crackling
Some already knew Babi Guling
Some had never tried Balinese food before

Then they came through the curtain and discovered our Chef creation, the charcoal, the rest of our menu and our little dining room in Pyrmont

That has probably been our favourite part of this whole September story đŸ€

We’re cooking Babi Guling 3.0 for two final nights
Friday 2 + Saturday 3 October đŸ”„đŸ”„

If Babi Guling is what brings you in,
we hope KKO KKO gives you another reason to come back đŸ€Ž

And after this weekend?
The Babi Guling plate ends, but the story doesn’t 👀

Discover KKO KKO:
https://www.kkokko.com.au/

KKO KKO Balinese · Pyrmont

Address

Shop 1/60 Union Street
Sydney, NSW
2009

Opening Hours

Monday 5:30pm - 8:30pm
Tuesday 5:30pm - 8:30pm
Wednesday 5:30pm - 8:30pm
Thursday 5:30pm - 8:30pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm

Website

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