Culinary Wonderland

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Culinary Wonderland

Australia’s most celebrated chefs have created hundreds of recipes for you to make at home. So tonight, cook something bold and wonderful.

We’ll see you in Wonderland.

09/10/2026

Soft, buttery, golden and made for sharing. ✨

This Poppy Seed Brioche by is filled with poppy seeds, walnuts, currants, honey and gentle spice, then twisted into a beautiful braid before baking.

The kind of bake that makes the kitchen smell incredible — and is even better torn apart while still warm.

Comment "BRIOCHE" for the full recipe on Culinary Wonderland.

08/10/2026

Roast chicken, but make it anything but ordinary 🔥 done in the Combi Steam Oven.

Crisp, golden-skinned chicken glazed with honey, sherry and spice, served with rich nduja, sweet cherry purée, fennel and peppery watercress.

A little heat, a little sweetness, plenty of depth — this is take on the ultimate roast.

Comment "ROAST CHICKEN" for the full recipe on Culinary Wonderland.

07/10/2026

Spring brings a fresh reason to get into the kitchen. Tender baby eggplant, sweet broad beans, white strawberries and the first zucchini flowers are arriving, along with a few seasonal surprises from

We caught up with Anthony Parisi himself, our fruit and vegetable supplier, for his picks of the season. Here’s what to look for, how to use it and the Culinary Wonderland recipes to cook next.

02/10/2026

The long weekend is here, and so are our picks for entertaining. We've selected 4 dishes and 2 cocktails from our friends for you to pair!

Comment APP to find them in our app or visit the link in bio to access them on our platform website.

01/10/2026

Happy international coffee day! For all you coffee lovers, here's a dessert you can make: Coffee Scrolls!

These Coffee Scrolls are soft, golden and packed with rich coffee flavour, finished with a sweet glaze that makes them very hard to stop at one.

Perfect with your morning coffee, afternoon pick-me-up… or whenever the craving hits.

Comment COFFEE SCROLL for the recipe! 🤎

23/09/2026

Keen on some Spring lamb? Comment "LAMB SHOULDER" to try this recipe from , made with higher grade, grass-fed meat.

This is the kind of dish that does the work for you — tender lamb shoulder, deep flavour and plenty of time for everything to come together.

For weekly recipe inspiration, sign up at the link in our bio to get recipes like these delivered fresh to your inbox!

17/09/2026

Lamb lovers, save this for your healthy your weeknight meal!

tender lamb cutlets served with a silky horta purée - a Greek-inspired combination that makes the most of good ingredients and straightforward cooking.

The horta brings an earthy freshness to the richness of the lamb, with the whole dish coming together in a way that feels both rustic and refined.

Comment LAMB CUTLETS for the recipe!

16/09/2026

Crispy rice, creamy avocado, nori and pops of roe - a little bite with a lot going on.

For this one, we love to use the Combi-Steam Oven to cook the rice with precise, even heat, before it hits the Miele Tepanyaki Plate to get that golden crisp finish.

The result is all about contrast; crisp and creamy, salty and fresh, with plenty of umami.

A simple recipe, elevated by a little precision.

Comment CRISPY RICE for the full recipe cook through video.

14/09/2026

A Greek classic with a chocolate twist.

Mosaiko is the kind of dessert that looks impressive, tastes nostalgic and is surprisingly simple to make - rich chocolate, buttery biscuits and a little patience while it sets.

Comment MOSAIKO and we'll send you the full recipe video!

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