Mulwarra Export

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Mulwarra Export

Mulwarra Export is a specialist exporter of premium Australian red & white meat, seafood, and cheese.

18/09/2026

90+ days. Consistent grain ration. Purpose-selected genetics. Nothing about Marrunga Marble's marbling is left to chance.

It's not just what they're fed, it's how long, how consistently, and how precisely it's formulated. That discipline is what separates a program from a diet.

14/09/2026

Consistency is never accidental. It's the result of discipline. The same standard applied in every yard, on every property, in every season. Long before a product reaches the plate, it's shaped by the people who show up the same way, every single day. That discipline is what Mulwarra Export is built on.

Discover the standard behind every shipment

08/09/2026

Built for the kitchen.

A premium cut means little without performance.

Marri Wagyu is developed for chefs who demand consistency from one service to the next. Structured flavour, controlled marbling and texture that performs under fire.

From first sear to final bite, it is Wagyu designed to earn its place at the centre of the plate.

31/08/2026

At Mulwarra Export, we believe that true quality begins at the source.

Our cattle graze freely year-round across open pastures, allowing nature to define the quality, texture, and flavour of every cut.

Mulwarra is able to supply a consistent and quality grass beef throughout the year. Every carcase is carefully graded to meet exacting standards, ensuring consistency from selection through to final delivery.

Sourcing across multiple regions allows for flexibility in seasonal conditions, enabling the careful selection of cattle at their peak. This approach ensures a reliable product with outstanding eating quality in every shipment.

25/08/2026

Mulwarra Export is proud to announce a new partnership with Margra Lamb, taking on the role of exclusive global distributor for Australia's finest lamb.

Margra Lamb is the culmination of a years-long journey shared by two brothers, Martin and Graham Gilmore, third-generation livestock breeders from the lush fields of Oberon, NSW. Together, they have bred a quality of lamb previously seen only in Wagyu, distinguished by a fine micro-marbled finish and a remarkably low fat melting point of 28–35°C (82.4–95°F). The result is a lamb of unprecedented delicacy: as much a joy to cook with as it is a pleasure to eat, and a fitting testament to the Gilmore family's collective effort and generational craft.
It is our privilege to carry this story, and this lamb, to the world.

This partnership unites two Australian stories: one of generational breeding craft in the fields of Oberon, and one of decades spent connecting the finest of Australian produce with the world's most discerning tables. Together, Mulwarra Export and Margra Lamb are proud to bring this singular lamb to chefs and customers globally.

23/08/2026

After decades of study, working exclusively with a singular feedlot and leading technological standards to produce Marrungra Marble, the highest quality certified grain fed lamb.

07/08/2026

Introducing Mulwarra Reserve Black.
A manifesto of marbling, time and precision.

Marbling is not added. It is developed — through 100% pure Black Angus genetics, raised across Australia's premium cattle regions, and finished on a carefully managed grain ration for 150+ days.

This is not beef made quickly. This is beef developed deliberately.
Reserve Black is the pinnacle of the Mulwarra beef program — now available across three graded tiers, for the chefs, distributors and partners who select with certainty.

Swipe through, and get in touch to bring Reserve Black to your table.

26/06/2026

Proud to globally supply Australia’s finest, Glacier 51. From the icy depths of the Southern Ocean comes something truly exceptional.

Glacier 51 Toothfish Cutlets deliver a dining experience like no other, snow-white flesh with broad, delicate flakes and a clean, naturally sweet flavour. Often compared to wagyu for its rich, complex mouthfeel, it melts across the palate with an elegant balance of texture and taste.
Naturally high in Omega-3 and prized for its versatility, Glacier 51 performs beautifully across both dry and moist cooking methods, adapting effortlessly to a wide range of cuisines and flavour profiles. It’s no surprise it’s featured in Australia’s leading restaurants.
Harvested from the remote, pristine waters surrounding the southern reaches of Glacier 51, where Antarctic currents shape one of the world’s most unique marine environments, this is seafood defined by purity, provenance, and care.

Glacier 51 Toothfish.
Sustainable. Australian. One of the finest eating fish in the world.

19/06/2026

From pasture to plate, the Mulwarra Premium Black Angus Grass-Fed Program delivers beef at its finest.

Raised on the pristine pastures of regional Gippsland, our cattle are free to roam and thrive on nutrient-rich grass, producing beef that’s naturally tender, full-flavoured, and consistently exceptional.

Rich in essential nutrients and prized by chefs for its clean, nuanced taste and firm texture, this is beef you can feel good about — responsibly produced with full traceability and a strong focus on animal welfare and sustainability.

Naturally raised. Nutritionally considered. Unmistakably rich in flavour.
Mulwarra Premium Black Angus, where quality begins on the land.

03/06/2026

From the moment our lambs are born to the final packaging process, every step is guided by our unwavering dedication to quality. Our hormone growth promotant-free lambs are a reflection of our belief in natural, wholesome food
that you can trust.
We are proud to offer a product that is sourced exclusively from meat breed prime lambs, bred solely for meat production and processed under leading technologies to detailed specifications. This unwavering commitment to quality is what sets Mulwarra Prime Lamb apart,earning the trust of customers across local and international markets.

Address

Sydney, NSW

Telephone

+61294151499

Website

https://mulwarra.com.au/

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