The Sabor Co.

The Sabor Co. Ethically-sourced single-origin spices, traceable back to their roots.

Today, I said my final goodbye to this little room in a big warehouse where it all began.I made a similar post in 2024 b...
01/10/2026

Today, I said my final goodbye to this little room in a big warehouse where it all began.

I made a similar post in 2024 but as fate would have it, we stuck on here for another 2 years.

And as fate would have it, we are now at a warehouse in Kingsgrove where the previous tenants happen to be my biggest competitors.

Just gotta keep going to see what happens next!

When a legend tells you something like this, you know that you are on to something!Thanks Kumar Mahadevan for your words...
21/09/2026

When a legend tells you something like this, you know that you are on to something!

Thanks Kumar Mahadevan for your words!!!

2026 harvest Lakadong turmeric getting ready to hit the waters. As fresh as it gets!!
14/09/2026

2026 harvest Lakadong turmeric getting ready to hit the waters.

As fresh as it gets!!

07/09/2026

Pepper vines climbing tall! This is not just a plantation but rather a carefully crafted ecosystem created by the Cheriyan family in Wayanad district of Kerala.

Bananas, oranges, avocados, jackfruits, coconuts, coffee, areca nuts, peppercorns, and cardamom share the space to help each other thrive and perhaps reach their full potential.

And there is no use of chemicals on this land, the way it's meant to be!!!

Swipe to see the difference. What we get v/s what they sell.This is mace, a rather unknown spice that grows outside the ...
28/08/2026

Swipe to see the difference. What we get v/s what they sell.

This is mace, a rather unknown spice that grows outside the nutmeg shell.

What's more? This lot of mace was harvested in June 2026. Where are we today? August 2026. Can you beat that!

And straight from the farm. I can tell you the longitude and latitude of where this was grown :)

Earlier this month, when Four Corners published its investigative report, “Duped: Food Exposed” on ABC Australia (ABC ),...
21/08/2026

Earlier this month, when Four Corners published its investigative report, “Duped: Food Exposed” on ABC Australia (ABC ), we decided to have our turmeric independently tested.

The test covers six of the most common adulterants used to lace or bulk up turmeric, including Lead Chromate, Added Starch, extraneous colouring matter, Yellow Clay, Chalk Powder and Metanil Yellow.

The results are in front of you.

How’s that for transparency and traceability? It’s the ethos on which we are building this business.

So excited to be a part of the line up at the Meet the Producers event this year!Two Providores thank you for the opport...
16/08/2026

So excited to be a part of the line up at the Meet the Producers event this year!

Two Providores thank you for the opportunity!

See you there!

13/08/2026

This is the plantation our peppercorns come from in the Wayanad district of Kerala, India.

Does your spice company tell you that?

Not only that we go through every fine detail about your spice. Each pack tells you about the farmer, varietal, grade, farm Inputs, harvesting date and even more.

How's that for transparency?

Here’s a true story for you!From time to time, I have to depend on other spice traders to procure spices that are tradit...
02/08/2026

Here’s a true story for you!

From time to time, I have to depend on other spice traders to procure spices that are traditionally not grown in India. One such spice is paprika.

Grown mostly in Spain and Hungary, these countries hold the gold standard for paprika, given their climatic conditions, soil, and perhaps for their traditional knowledge of cultivating and post-harvest processing.

So, on one of my regular visits to get supplies from a shop owner in Sydney who also deals in bulk, I purchased some paprika that was clearly labelled as a product of Spain.

As I approached the shop counter to pay for the goods, the owner went through my basket, he took out the bags of paprika, scanned them, and said, “Sorry, Divij, this time I am giving you Chinese paprika instead of the usual Spanish variety that you always get.”

I just could not believe what the shop owner had just said! I quickly flipped through one of the packets and showed him the label that clearly stated the product's origin as Spain.

That’s when there was an awkward silence for a few seconds, and I saw the look on his face change. He went on to explain that the supplier had told him that all his paprika lots were coming in from China.

I always had my doubts about product origins and purity levels in the market from very early on after entering the spice trade. But seeing it in action right in front of my eyes!

It has always been an uphill battle for me to find trade/wholesale buyers, as their buying prices were too good to be true.

This made me scratch my head and wonder where I was going wrong. I would spend hours combing the internet for pricing information and then number crunching, but the numbers just would not add up!

This is not the first instance, which made me question the authenticity of the product. Navigating so many shelves across stores, I have come across many questionable products.

Cumin powder, light brown in colour, almost like sand.

Fennel powder, which completely lacks the green colour that fennel seeds display.

Yellow mustard powder, literally off-white in colour.

The crux of the story: “You just cannot trust the label”

Earlier this week, we finally had the pleasure of trying what the food at Zareh is all about!When Tom invited us for din...
30/07/2026

Earlier this week, we finally had the pleasure of trying what the food at Zareh is all about!

When Tom invited us for dinner at Poly, how could I pass the opportunity?

I have always been very curious to see what the man does with all those spices that he procures from us.

And I just had to meet him in person! Because Tom Sarafian happens to be one of the first chefs who gave me validation for what I did.

As a matter of fact, we are the first of our kind in the market, talking about traceability, grades, varietals and provenance. No one had done this before in Australia. And only a handful of businesses like us exist in the world!

Back in 2024, on our very first phone call, Tom said to me "You should be proud of yourself, I love what you do"

I was taken aback to be completely honest, something I was not expecting at all!

Those words made me feel like I was on to something! Something more than just a dream.

I felt this could really culminate into something.

So, thank you Tom. To many more years of working together, hopefully!

And I just love what you do with all those spices!!!

Address

Unit 1B/415 West Botany Street, Rockdale
Sydney, NSW
2216

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61280572924

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