The Sabor Co.

The Sabor Co. Ethically-sourced single-origin spices, traceable back to their roots.

Earlier this month, when Four Corners published its investigative report, “Duped: Food Exposed” on ABC Australia (ABC ),...
21/08/2026

Earlier this month, when Four Corners published its investigative report, “Duped: Food Exposed” on ABC Australia (ABC ), we decided to have our turmeric independently tested.

The test covers six of the most common adulterants used to lace or bulk up turmeric, including Lead Chromate, Added Starch, extraneous colouring matter, Yellow Clay, Chalk Powder and Metanil Yellow.

The results are in front of you.

How’s that for transparency and traceability? It’s the ethos on which we are building this business.

So excited to be a part of the line up at the Meet the Producers event this year!Two Providores thank you for the opport...
16/08/2026

So excited to be a part of the line up at the Meet the Producers event this year!

Two Providores thank you for the opportunity!

See you there!

13/08/2026

This is the plantation our peppercorns come from in the Wayanad district of Kerala, India.

Does your spice company tell you that?

Not only that we go through every fine detail about your spice. Each pack tells you about the farmer, varietal, grade, farm Inputs, harvesting date and even more.

How's that for transparency?

Here’s a true story for you!From time to time, I have to depend on other spice traders to procure spices that are tradit...
02/08/2026

Here’s a true story for you!

From time to time, I have to depend on other spice traders to procure spices that are traditionally not grown in India. One such spice is paprika.

Grown mostly in Spain and Hungary, these countries hold the gold standard for paprika, given their climatic conditions, soil, and perhaps for their traditional knowledge of cultivating and post-harvest processing.

So, on one of my regular visits to get supplies from a shop owner in Sydney who also deals in bulk, I purchased some paprika that was clearly labelled as a product of Spain.

As I approached the shop counter to pay for the goods, the owner went through my basket, he took out the bags of paprika, scanned them, and said, “Sorry, Divij, this time I am giving you Chinese paprika instead of the usual Spanish variety that you always get.”

I just could not believe what the shop owner had just said! I quickly flipped through one of the packets and showed him the label that clearly stated the product's origin as Spain.

That’s when there was an awkward silence for a few seconds, and I saw the look on his face change. He went on to explain that the supplier had told him that all his paprika lots were coming in from China.

I always had my doubts about product origins and purity levels in the market from very early on after entering the spice trade. But seeing it in action right in front of my eyes!

It has always been an uphill battle for me to find trade/wholesale buyers, as their buying prices were too good to be true.

This made me scratch my head and wonder where I was going wrong. I would spend hours combing the internet for pricing information and then number crunching, but the numbers just would not add up!

This is not the first instance, which made me question the authenticity of the product. Navigating so many shelves across stores, I have come across many questionable products.

Cumin powder, light brown in colour, almost like sand.

Fennel powder, which completely lacks the green colour that fennel seeds display.

Yellow mustard powder, literally off-white in colour.

The crux of the story: “You just cannot trust the label”

Earlier this week, we finally had the pleasure of trying what the food at Zareh is all about!When Tom invited us for din...
30/07/2026

Earlier this week, we finally had the pleasure of trying what the food at Zareh is all about!

When Tom invited us for dinner at Poly, how could I pass the opportunity?

I have always been very curious to see what the man does with all those spices that he procures from us.

And I just had to meet him in person! Because Tom Sarafian happens to be one of the first chefs who gave me validation for what I did.

As a matter of fact, we are the first of our kind in the market, talking about traceability, grades, varietals and provenance. No one had done this before in Australia. And only a handful of businesses like us exist in the world!

Back in 2024, on our very first phone call, Tom said to me "You should be proud of yourself, I love what you do"

I was taken aback to be completely honest, something I was not expecting at all!

Those words made me feel like I was on to something! Something more than just a dream.

I felt this could really culminate into something.

So, thank you Tom. To many more years of working together, hopefully!

And I just love what you do with all those spices!!!

15/07/2026

Peppercorns, harvesting and beyond at our farm in Wayanad, Kerala.

14/07/2026

The shipment is almost here so hang in there!

In about 2 weeks from now you shall get 2026 harvest mace, straight from our farms in Pollachi, Tamil Nadu, India.

You read that right, 2026! Can't get any fresher than this!!

Progress comes in different forms.For us it came in the size of our grinders!The very first one arrived in early 2024, w...
08/07/2026

Progress comes in different forms.

For us it came in the size of our grinders!

The very first one arrived in early 2024, with a 500 g capacity. Did lots of experiments and then delivered some of our very first blends using this.

I still remember one of our first orders for a blend from a chef. It took me half a day to blend 4 or 5 kgs.

Then came along the 2.5 kg blender in 2025, this is when things started feeling easier. I could do 1 kg batches in one go.

Today, we got one with a 5 kg capacity. Can't wait to do some bigger batches and lots more blends that I have been experimenting with over the last few years!

Hopefully the next one will be a big step up from this one!!

As one wise man taught me, the trick is to keep going!!!


It's official! We now have a farmer relationship in Vietnam. For the very first time we are going beyond the Indian subc...
27/06/2026

It's official! We now have a farmer relationship in Vietnam.

For the very first time we are going beyond the Indian subcontinent to source some star anise.

Grown in the Van Quan district in Lang Son province by a group of farmers who depend on this crop to make a livelihood.

We are beyond excited to get our first shipment, keeping fingers crossed!!!


My goodness, I wasn't expecting that!!!Thank you Tiina!!All the grinding is proving to be worth it!
13/06/2026

My goodness, I wasn't expecting that!!!

Thank you Tiina!!

All the grinding is proving to be worth it!

Address

Unit 1B/415 West Botany Street, Rockdale
Sydney, NSW
2216

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61280572924

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