10/06/2026
On our menu for delivery 17-20 June: π tropical burger - jam-packed with flavour π and loaded with 45g of protein! πͺ
Featuring a chicken-style patty - crispy on the outside, juicy on the inside - on a lower-carb, high-protein bun with seared pineapple π, fresh lettuce π₯¬, melty vegan cheese π§ and peri peri mayo. Served with oven-baked shoestring fries. Spiciness medium.
We did all the heavy ποΈ lifting, so you can enjoy the fun part of cooking and have this delicious and nutritious meal on the table in 35 minutes with only 15 minutes hand-on time! π
βοΈ Cut-off for placing your order: TONIGHT, Wed 10 June, at midnight AEST.
Other meal kits on this weekβs menu:
π± Creamy tofu pasanda with kachumber and basmati rice (high fibre, high protein, no added gluten)
π± Truffle mushroom fettucine with vegan parmesan and premium La Molisana pasta (20g of protein/serve)
π± Richly flavoured tofu and bok choy stir fry with jasmine rice (high protein)
π± Nanna Peggy's broccoli casserole with creamy cheezy mushrooms, slivered almonds and roasted potatoes (high fibre, hprotein)
π± Chickn tacos with blue corn tortillas, succulent Forever chickn-style shred coated in our rich, house-made salsa roja, topped with cotija-style cheese sprinkles, white onion, coriander and a drizzle of lime (calorie smart, high protein, no added gluten)
π± Hearty sweet potato coconut soup with kale, capsicum, ginger, jalapenos and fresh lime juice (calorie smart, high fibre)
π± Creamy polenta topped with butter beans simmered in a fresh-made tomato sauce, roasted fennel, house-made basil pesto and pine nuts (high fibre, high protein, no added gluten)
π Delivery to:
NSW & ACT: 17-18 June
QLD & VIC: 18-19 June
SA & WA: 20 June
Treat yourself to a delicious week with no meal-planning stress! π
π Join our mailing list for 15% OFF your first order.
No subscription needed! π
βοΈ Tap link in bio to view our weekly changing menu and order your meals.