valtheveganchef

19/09/2026

Semi dried watermelon marinated in spicy yuzu dressing with all the trimmings.yummy 🤤

17/08/2026

New catering offering with boxed functions getting trendy. This time I have been asked to add 2 peschetarian options and a vegetarian one as the event was a 80 yo birthday celebration and some of the guests were expecting a “traditional “ spread😱. I agreed but of course my vegan and gluten free mushroom arancini with truffle aioli stole the spotlight , not to mention the zucchini and corn fritters with spicy avocado and cherry tomato( which I forgot to take pictures of)

13/08/2026

Decadent chocolate fudge without cruelty and gluten. Yay!

12/08/2026

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12/08/2026

The vegan omakase night was a success!
Do you wanna come to the next one?

31/07/2026

The vegan omakase is sold out! See you tonite for the lucky ticket holders ❤️

31/07/2026

21/07/2026

The last few weeks have being pretty busy,sometimes I don’t even have time to take pictures!
But when I do I love the bright colour and the variety of my dishes on display!🥰

15/06/2026

Wow it is already a busy winter for Valtheveganchef, but nevertheless I want to host some vegan degustations soon.
It is where my creativity can run wild and I can come up with new fav for my menus.
There will be a series of around the world Omakase dinner. Only 12 people. Only small curated bites.
#

10/06/2026

I am developing a vegan version of Birria for my friend .
Yes it is not meat!
Can you tell what I am using?