LV Meat Masters

07/08/2026

04/08/2026

Borrowdale free-range pork neck (often interchangeable with pork collar butt) is an exceptionally tender, well-marbled cut sourced from award-winning Australian ethical free-range farms.

Ethical Sourcing: Raised in a stress-free, outdoor environment with high welfare standards and no added hormones.
Flavor & Texture: Abundant intramuscular fat (marbling) keeps the meat exceptionally juicy and flavorful during long cooking times.
Common Uses: Perfect for low-and-slow smoking, pulled pork, Chinese double-cooked pork slices, or slow-roasted Asian-style master stock braises.

29/07/2026

COWRA LAMB LOIN ROAST
A super premium roast - backstrap and tenderloin with the fat left on.
This is an exceptional roast that showcases the very best part of the lamb. Made up of the backstrap and tenderloin, with the fat cap left intact, this cut delivers outstanding flavour, tenderness and a beautiful finish when roasted correctly.

Cooking Instructions
Prep: Heat your oven to 200°C. Rub the meat with oil, salt, pepper, and herbs like rosemary and garlic.
Roast: Cook for 25 to 35 minutes until the middle reaches an internal temperature of about 54°C to 57°C for medium-rare.
Rest: Take the meat out of the oven and let it rest loosely covered in foil for 10 to 15 minutes before slicing.

27/07/2026

Black Opal Wagyu Beef Brisket MB 8-9 🥶🥶🥶
Ultra-rich, intensely marbled and built for next-level BBQ, the Black Opal Wagyu Beef Brisket MB 8–9 delivers a truly luxurious eating experience. With exceptional marbling, this brisket produces unmatched juiciness, buttery texture and deep, indulgent flavour when cooked low and slow — making it a standout choice for serious pitmasters and Wagyu lovers.

Black Opal Wagyu sits at the pinnacle of Australian beef, produced through a long-term, meticulous program. Cattle are raised on the pristine pastures of Victoria and Tasmania, then grain finished for a minimum of 380 days to develop the extraordinary marbling and consistency the brand is known for. Every cut offers full traceability, guaranteed provenance and uncompromising quality.

Perfect for smoking, slow roasting, braising or sous vide, this brisket transforms into a melt-in-your-mouth masterpiece with time and care.

Butcher’s tip: Cook low and slow until probe tender, rest for at least an hour, and slice against the grain — or cube the point for rich, decadent burnt ends.

26/07/2026

SUPER SPECIAL THIS WEEK 🔥🔥🔥
BUY 1 KG GET 1 KG FREE
ORGANIC SCOTCH FILLET- 100% Grass-Fed & Finished Beef – OBE Organic

26/07/2026

SUPER SPECIAL THIS WEEK 🔥🔥🔥
BUY 1 KG GET 1 KG FREE
ORGANIC SCOTCH FILLET- 100% Grass-Fed & Finished Beef – OBE Organic

25/07/2026

This 550mL jar of tallow has been made using 100% grass-fed beef fat. The fat is sourced from around the cow's internal organs such as the kidney and intestines known to butchers as 'inside fat' or Suet. The fat is then sorted, trimmed, and minced before being rendered, filtered, and finally jarred, ready to be shipped to your door. Beef fat is rich in several important nutrients, including vitamin A, vitamin D, and vitamin E. Not only does beef fat contain essential fatty acids, but studies have shown beef fat to also contain anti-inflammatory properties.
Like everything, beef tallow should be enjoyed with a balanced diet.

Cooking Use: Features a high smoke point, making it ideal for frying, roasting, and high-heat cooking.

24/07/2026

The Junee Gold Lamb Rack is a premium Australian lamb cut prized for its tenderness, refined flavour, and elegant bone-in presentation.

Sourced from pasture-raised lambs grown in the fertile Riverina region of New South Wales, this rack delivers consistent eating quality that suits both special occasions and refined everyday cooking.

Whether roasted whole, grilled over flame, or finished with a herb crust, this lamb rack offers restaurant-level results with minimal preparation.

23/07/2026

Wagyu scotch fillet MB 9+ today 🔥🔥🔥🔥