Racha's Syrian kitchen

Racha's Syrian kitchen Bringing delicious authentic Syrian flavours from Syria to Australia
“Modern Syrian caterer’’ The best Syrian Ma’amoul

Here’s another one!
29/09/2026

Here’s another one!

Sweet, smoky, tangy, and crunchy all in one bite. Swipe through for the trick that keeps the vegetables crisp instead of...
23/09/2026

Sweet, smoky, tangy, and crunchy all in one bite. Swipe through for the trick that keeps the vegetables crisp instead of soggy.

Find the full recipe, link in bio.

So excited to announce that I’ll be part of the Powerhouse Parramatta Opening Festival 🔥 SYRIAN MA’AMOUL WORKSHOP & PANE...
22/09/2026

So excited to announce that I’ll be part of the Powerhouse Parramatta Opening Festival 🔥

SYRIAN MA’AMOUL WORKSHOP & PANEL

SATURDAY 14 NOVEMBER 2026 · 1:30PM
POWERHOUSE PARRAMATTA

Following the discussion you will learn to make Syrian Ma’amoul in an intimate hands-on workshop in the Vitocco Family Kitchen.

The program is inspired by Palate Atlas: Sweets, part of a zine series by Powerhouse Made™ and Powerhouse Food.

🎟️ Tickets via the link in bio.
I’d love to see you there!

Cooking has always been how I hold onto home. Every recipe I make — and every one I teach carries a piece of Syria in it...
20/09/2026

Cooking has always been how I hold onto home. Every recipe I make — and every one I teach carries a piece of Syria in it: the smells, the flavours, the care my mother put into her own kitchen.

Watching a table full of new faces enjoy it is the best part of what I do.

Check out our next event, link in bio.

Good food is better shared! Bring your loved ones, pull up a chair and I’ll bring the rest.Link in bio to book the upcom...
13/09/2026

Good food is better shared! Bring your loved ones, pull up a chair and I’ll bring the rest.

Link in bio to book the upcoming dinner!

This one’s been on tables since before the 10th century and it still is one of the most loved Syrian dishes!Shish Barak ...
12/09/2026

This one’s been on tables since before the 10th century and it still is one of the most loved Syrian dishes!

Shish Barak - lamb dumplings, warm yoghurt, garlic-herb oil.

More details about the recipe is available on Clove! Llink in bio.

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Sydney, NSW
2067

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