Emilio's Butcher

Emilio's Butcher Local butcher shop in Rozelle offering sustainably sourced pasture raised and free range produce.
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14/08/2026

Arrosticini di agnello is a classic from Milko’s home in Abruzzo. Now made at ours in Rozelle every week. Order ahead if you’re after a stack; otherwise, try your luck in the cabinet.

It’s dry-aged Jersey week for those who keep track. On the block today and Saturday.
31/07/2026

It’s dry-aged Jersey week for those who keep track. On the block today and Saturday.

26/07/2026

Milko’s Porchetta. Deboned by hand to keep the flavorful intercostal meat intact, fat trimmed and interior seasoned with fennel, orange and garlic. Call (02) 8377 9786 to order ahead or try your luck with what’s in the cabinet. Rolled and ready every week.

A little bit of everything for the weekend. Open Saturday from 8am till 3pm. Certified organic ox tail chops and arostic...
24/07/2026

A little bit of everything for the weekend. Open Saturday from 8am till 3pm. 

Certified organic ox tail
chops and arosticini
Frank & Annemarie Vigliante Berkshire porchetta with fennel, orange and garlic.

07/07/2026

Jersey short ribs and other slow-cooking cuts are back on the block this week thanks to .

03/07/2026

Five dry-aged Jersey rib eyes broken down today. There’s plenty more Jersey and Normandy from ready in the dry-ager for the weekend. See you tomorrow.

Jersey osso buco from . Ready for a long, slow simmer.
17/06/2026

Jersey osso buco from . Ready for a long, slow simmer.

12/06/2026

Burgers rolled and ready for the weekend. There are a handful of Jersey burgers left in the cabinet for the early birds.

05/06/2026

Dry-aged Jersey x Angus from on the block for the long weekend.

Stocked and ready for the long weekend. Open Friday and Saturday, closed Sunday and Monday.
04/06/2026

Stocked and ready for the long weekend. Open Friday and Saturday, closed Sunday and Monday.

Address

1 National Street
Sydney, NSW
2039

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 8:30am - 3pm

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