Wood's Butchery

28/09/2026

Thick-cut bone-in pork cutlets deliver exceptional tenderness and rich flavour when seared to a crisp finish in a heavy pan. Pairing pan-seared cutlets with fresh apples and pan drippings creates an elevated dish suitable for quiet dinners or weekend hosting.

11/09/2026

04/09/2026

This midweek dinner hero transforms budget-friendly gourmet sausages into a wholesome, family-friendly one-pan baked sausage in a rich tomato and cannellini bean ragout.

28/08/2026

Slow-cooked to rich, pull-apart tenderness, this slow-roasted lamb shoulder brings restaurant-quality comfort straight from your kitchen oven to the dinner table.

13/08/2026

Made with lean chicken mince and punchy scratch aromatics, this Thai basil chicken stir fry goes from wok to dinner table in under 20 minutes.

06/08/2026

Featuring tender grilled lamb backstrap seared to perfection over high heat, this vibrant outdoor feast pairs juicy, char-grilled meat with paprika-dusted roasted sweet potato wedges, crisp charred corn on the cob, and a punchy chimichurri.

30/07/2026

Tender Beef Stroganoff Strips and a simple sour cream sauce to create a rich, restaurant-quality meal in under 30 minutes - fast, seasonal comfort.

08/07/2026

Braising is a time-honoured culinary technique that transforms robust cuts into melt-in-the-mouth delicacies. This premium recipe focuses on infusing lamb with deep, savoury flavour through a methodical, low-temperature oven braise in a premium Australian red w**e reduction. It is an elegant, restaurant-quality meal that rewards patience with exceptional depth and succulence.

24/06/2026

When it comes to crafting the perfect pulled pork sliders, the pork scotch fillet – also known by butchers as the collar butt – is the absolute gold standard.