What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Ecofry

Part of Sydney Recycling Services group. Over 30 years experience in used cooking oil collection.

24/08/2026

Oil poaching is one of the most underused techniques in commercial kitchens. Spring is the perfect time to bring it onto the menu.

Poaching salmon gently in warm canola oil produces a result that no other cooking method can match: silky, evenly cooked flesh with a texture that holds perfectly from kitchen to plate.

The key is a neutral oil that doesn't impose flavour on the fish. EcoFry ELITE's clean profile lets the natural quality of the salmon come through, delicate, fresh, and exactly right for a spring menu.

A technique worth trying. An oil that makes it work.

📞 1300 559 506 | 🌐 www.ecofry.com.au

23/08/2026

Quick answer to a common question: how much does EcoFry's used oil collection cost?

Nothing. It's free.*

We supply the storage equipment, schedule your collections, and handle the used oil, all at no cost to your venue. You just need to store the oil correctly between collections.

Plus your staff get training on how to use the system safely.

If used oil is currently causing a headache in your kitchen, it doesn't have to.

*T&Cs apply.

📞 1300 559 506 | 🌐 www.ecofry.com.au

22/08/2026

Some certifications are easy to get. SQF isn't one of them.

EcoFry is certified under the SQF Quality Code, one of the most rigorous food safety and quality benchmarks in the industry.

It covers everything from how we handle oil to how we manage quality control across our operations, independently audited and verified.

For the kitchens we supply, it means consistency you can count on, batch after batch.

📞 1300 559 506 | 🌐 www.ecofry.com.au

21/08/2026

Bruschetta is one of spring's most reliable starters. Simple, fresh, and made with quality ingredients.

A good canola oil plays two roles here. First, brushed onto the bread before grilling. It delivers an even, golden toast without burning or adding a competing flavour. Then drizzled over the finished dish. A light, clean finish that carries the acidity of the tomato and the freshness of the basil without getting in the way.

The neutral profile of EcoFry ELITE is exactly what this dish needs. Quality produce. Quality oil. Simple done right.

📞 1300 559 506 | 🌐 www.ecofry.com.au

20/08/2026

Soft shell crab is a spring menu addition that consistently turns heads. High visual impact, strong margin, and a dish that signals kitchen confidence.

The fry is the whole dish. Soft shell crab needs oil at the right temperature to deliver a crisp, even exterior without overcooking the delicate flesh inside. It's a fast cook, which means temperature consistency from batch to batch is critical, especially during a busy spring service.

EcoFry ELITE maintains stable fry temperature under load, so the result is the same from the first crab to the last order: golden, crisp, and consistent.

A spring special worth putting on the menu. An oil that makes sure it stays on.

📞 1300 559 506 | 🌐 www.ecofry.com.au

19/08/2026

We asked Tony what customers value most about EcoFry. His answer was immediate: service.

And he backs it up.

6 collection trucks. 2 fresh oil delivery trucks. A back crew that keeps everything running. Run Planner technology that tells customers approximately when their collection is coming. Fast service available when you need it.

For a commercial kitchen, used oil management is one of those things that can't wait. When your tank is full, you need it emptied - reliably, on time, and without the runaround.

That's what EcoFry is built around. Not just the product. The service behind it.

📞 1300 559 506 | 🌐 www.ecofry.com.au

16/08/2026

Grain bowls have become a spring and summer staple across cafes, casual dining, and quick service, and canola oil plays a key role in making them work.

A neutral canola oil ties a grain bowl together, used in the cooking of the grain, the roasting of the vegetables, and the dressing that brings it all together. No dominant flavour. Just a clean base that lets every other ingredient shine.

For operators building spring menus with bowl format dishes, a high quality canola oil is one of the most versatile tools in the kitchen, and one of the most cost effective.

EcoFry ELITE. Non GMO, Australian canola, from the fryer to the bowl.

📞 1300 559 506 | 🌐 www.ecofry.com.au

15/08/2026

Food safety isn't a checkbox for us. It's a standard we operate to every day.

EcoFry is proudly HACCP certified, meaning our processes, from oil collection through to reprocessing, meet internationally recognised food safety benchmarks.

For the venues we work with, that certification means one less thing to worry about when it comes to compliance and due diligence.

It's a small logo. It represents a lot of work behind the scenes.

📞 1300 559 506 | 🌐 www.ecofry.com.au

14/08/2026

Spring menus bring the grill back into focus, and a quality canola oil is one of the best bases for a marinade.

A neutral canola oil carries seasoning, acids, and aromatics evenly across the protein, helps achieve consistent caramelisation on the grill, and doesn't burn or turn bitter at higher temperatures.

For grilled chicken, one of spring's most ordered proteins, a simple canola-based marinade with lemon, garlic, and herbs delivers clean flavour and a consistent result every time. Easy to prep in bulk. Reliable to execute on service.

EcoFry ELITE. Non-GMO, locally sourced Australian canola. The right base for a spring marinade.
📞 1300 559 506 | 🌐 www.ecofry.com.au

13/08/2026

30 years in the industry. We asked Blair what's changed.

His answer: professionalism.

The used cooking oil industry has come a long way from 44-gallon drums and messy tins. Today, it's stainless steel tanks, vacuum trucks, dedicated sales reps, and systems that actually work for the businesses they serve.

EcoFry was one of the first to put sales representatives on the road in Sydney - a deliberate move to bring a higher standard of service to an industry that hadn't seen it before.

And the bar has kept rising. Websites, technology, uniforms, compliance systems, and a level of professionalism that operators now rightly expect from their suppliers.

We've been part of that shift from the beginning. And we're not done yet.

📞 1300 559 506 | 🌐 www.ecofry.com.au

Address

1 Hume Road
Sydney, NSW
2164

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+611300559506

Website

http://www.ecofry.com.au/

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