25/06/2026
Winter is scroll season - and canola oil is doing more of the work than you might think.
Oil-based batters produce a lighter texture in muffins, quick breads, and scrolls. No tempering needed. Easier to measure at scale. Neutral flavour that doesn't compete with cheese, herbs, or cinnamon.
EcoFry's fresh Australian canola oil - non-GMO, sourced from the Riverina - works just as well in the oven as it does at the fryer.
Winter warmers. One oil source.
📞 1300 559 506 | www.ecofry.com.au