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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Ecofry

Part of Sydney Recycling Services group. Over 30 years experience in used cooking oil collection.

11/10/2026

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Fish and chips is the dish every pub and bistro menu is judged on, and there's nowhere for a bad fryer oil to hide.

The batter needs to seal fast and turn light and crisp, while the fish inside stays moist and the chips hold their crunch long after they leave the fryer. Any inconsistency in oil temperature shows up immediately, in colour, texture, or both.

EcoFry ELITE holds stable fry temperature under load, so the fish and chips coming out at the end of a busy Friday service look and taste the same as the first order.

A classic that deserves a reliable oil behind it.

📞 1300 559 506 | 🌐 www.ecofry.com.au

08/10/2026

Are we in your area? Right now, EcoFry services Sydney, Greater Sydney, the Illawarra Region, Central Coast, the Hunter Region and Newcastle with fresh oil delivery and free used oil collection.

If your venue is outside these areas, sign up to our newsletter so you're the first to hear when we expand.

📞 1300 559 506 | 🌐 www.ecofry.com.au

07/10/2026

Two ways to handle fresh oil: a trolley system or plumbed in directly to the fryers.

Adam Rust, Group Executive Chef at Epochal Hotels, calls the trolley "a great starting point." It's contained, it's not hot, and it ticks a lot of boxes for workplace health and safety. Plumbed-in takes that a step further.

Want to see which suits your kitchen? 📞 1300 559 506 | 🌐 www.ecofry.com.au

06/10/2026

Oil price is only part of the picture.

The bigger saving often shows up in your team's time. Venues running a bank of fryers tell us cleaning is noticeably quicker, which adds up to labour you can redirect elsewhere in the kitchen. One hotel group estimates it's around 30% faster.

What would you do with that time back? 📞 1300 559 506 | 🌐 www.ecofry.com.au

05/10/2026

Fried chicken sliders suit the share plate and bar snack crowd perfectly: easy to eat, easy to order more of, and consistently one of the first things to sell out.

The fry needs to do two things at once: seal a crisp, golden crust fast, and keep the chicken juicy inside. That only happens with oil that holds its temperature under a busy service.

EcoFry ELITE delivers exactly that: stable fry temperature, batch after batch, so the tenth slider looks and tastes the same as the first.

A crowd favourite worth getting right.

📞 1300 559 506 | 🌐 www.ecofry.com.au

04/10/2026

Most house made aioli and mayonnaise starts the same way: a neutral oil, slowly emulsified into egg yolk, mustard, and a little acid.

Canola oil is a common choice here for good reason. Its clean, neutral flavour means the finished sauce tastes like the garlic, herbs, or citrus you've added, not like the oil underneath it.

EcoFry ELITE works well in this application, offering the same clean profile in a cold emulsion as it does at fryer temperature.

A condiment that's easy to get right with the right oil.

📞 1300 559 506 | 🌐 www.ecofry.com.au

01/10/2026

Product spotlight: Vacuum Storage Tanks.

Designed for venues using 150L or more of oil each week, our vacuum storage tanks remove oil directly from the fryer, cutting out manual handling altogether.

Here's what that means in your kitchen: safer handling with less mess, food grade stainless steel construction, and a mobile, lockable design that fits wherever your kitchen needs it.

One less thing for your team to manage, and one more reason to trust what's going into your fryer.

📞 1300 559 506 | 🌐 www.ecofry.com.au

30/09/2026

Straight from the kitchen: quality oil makes a difference, and the team notices.

Elio Benedetti, Executive Chef at Novella on the Park, called out great customer service, quality oil, good response time, and a cleaner, more efficient result overall.

That is the standard we aim for on every delivery.

📞 1300 559 506 | 🌐 www.ecofry.com.au

28/09/2026

A marinade is only as good as the oil carrying the flavour, and that's where a lot of kitchens get it wrong.

Canola oil's neutral profile means it won't compete with garlic, citrus, herbs, or spice. It simply carries the marinade evenly over the surface of the protein or vegetables, helping flavour pe*****te without leaving a heavy aftertaste behind.

EcoFry ELITE works the same way here as it does in the fryer: clean, consistent, and out of the way of the actual flavour.

A small ingredient that does a lot of the work.

📞 1300 559 506 | 🌐 www.ecofry.com.au

27/09/2026

Crispy potato croquettes are a menu regular for good reason: comforting, shareable, and easy to batch prep ahead of service.

Getting that golden, shatter crisp shell without a greasy or heavy centre comes down to the fry. The oil needs to seal fast and hold its temperature, so the crumb browns evenly while the potato inside stays soft and hot.

EcoFry ELITE holds stable fry temperature under load, so every croquette out of the fryer looks and tastes the same, batch after batch.

A simple side or share plate, done properly.

📞 1300 559 506 | 🌐 www.ecofry.com.au

Address

1 Hume Road
Sydney, NSW
2164

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+611300559506

Website

http://www.ecofry.com.au/

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