07/03/2023
Over the past 15 years, the 41-year-old La Jolla native has photographed 25 cookbooks. In 2020, he won the James Beard Award for Photography for his work on “American Sfoglino: A Master Class in Handmade Pasta” by Michelin-recommended Los Angeles chef Evan Funke.. And several of his past clients are chefs with multiple Michelin stars, like William Bradley, whose Addison restaurant in San Diego earned its third star in December.
The James Beard Award winner was billed by the New York Times as the 'Annie Leibowitz of food photography'
