Aperture by Capella

Aperture by Capella Experience the signature food and beverage for which Capella is renowned.

Every pastry, made with precision and purpose.Curated by Executive Pastry Chef Travin de Hoedt, each creation showcases ...
10/06/2026

Every pastry, made with precision and purpose.

Curated by Executive Pastry Chef Travin de Hoedt, each creation showcases exceptional technique, seasonal inspiration, and a commitment to refined flavour.

This Mother’s Day, celebrate the incredible woman in your life with a truly indulgent experience. Set within the etherea...
19/03/2026

This Mother’s Day, celebrate the incredible woman in your life with a truly indulgent experience. Set within the ethereal beauty of one of Sydney’s most unique venues, this exquisite Afternoon Tea has been thoughtfully curated by Executive Chef Gabriele Taddeucci and Executive Pastry Chef Travin De Hoedt.

As an added touch of luxury, each Afternoon Tea includes a $50 Auriga Spa voucher, an invitation for mum to unwind and relish a moment of indulgence.

Secure your table at the link in our bio.

17/02/2026

Wishing all of our guests and their loved ones a very happy, healthy and prosperous Year of the Horse.

Join us for our exclusive Lunar New Year Afternoon Tea inspired by until March 3. Reserve your table at the link in our bio.

Address

24 Loftus Street
Sydney, NSW
2500

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 9pm

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