18/08/2026
๐ฎ๐น PROSCIUTTO โ A TRADITION THAT NEEDS NO INTRODUCTION.
Thereโs something special about watching a beautiful prosciutto being sliced.
Prosciutto has been part of Italian food culture for centuries โ a product born from simplicity, patience and craftsmanship. Traditionally made from carefully selected pork legs, the magic happens during the curing and ageing process, where time develops that unmistakable flavour, aroma and delicate texture.
And when itโs sliced paper-thin? ๐๐ผ
Thatโs when you really appreciate it.
Perfect on an antipasto board, draped over fresh bread, wrapped around a Grissini stick, paired with melon or figs, added to a panino โ or simply eaten straight off the deli paper. We wonโt judge. ๐คญ๐ฎ๐น
At Quattro Stelle Salumi, weโre proud to continue the traditions behind the salumi we grew up with โ bringing authentic Italian flavour to your table.
Australian made. ๐ฆ๐บ
Italian tradition. ๐ฎ๐น
Made with passion. โฅ๏ธ
๐ฎ๐น๐๐ฎ๐๐ญ๐ญ๐ซ๐ผโญ๏ธ๐๐ญ๐๐ฅ๐ฅ๐โญ๏ธ๐๐๐ฅ๐ฎ๐บ๐ข๐ฎ๐น
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