13/08/2026
Different ways to use the mince below 👇🏼
I have been making these for YEARS
Savoury mince:
500g lean beef mince
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 oregano
1/2 tsp sweet paprika
1/2 tsp cumin
1/4 tsp chili powder
Salt and pepper
2 tbsp Worcestershire (or to taste)
1 tbsp mustard (any will do, Dijon, American, seeded etc, season to taste as well)
Ways to use:
- Lettuce cups (end of vid)
- Rice paper rolls (lettuce, vermicelli, cucumber, carrot, fresh herbs & hoisin for dipping)
- Meal prep with carbs and veggies (I like sweet potato, broccolini, cottage cheese, avocado, honey & green Tabasco, my go to easy meal prep)
- Cottage pie (add frozen peas (or mixed veg) when cooking the mince, transfer to an oven safe dish and top with with mash (normal or sweet pot), maybe even some cheese, then bake)
- Dirty cheeseburger rice, add 1-2 tbsp ketchup with mustard and Worcestershire(or to taste), 1/3 cup of rice and cover with water (I like to add 1-2 tsp of bone broth here too), pop the lid on until rice is cooked, serve with shredded lettuce, tomato, pickles, shredded cheese and burger sauce
Enjoy xx
