What are the opening hours?

Monday 6am - 6pm Tuesday 6am - 6pm Wednesday 6am - 6pm Thursday 6am - 7pm Friday 6am - 5:30pm Saturday 6am - 4pm Sunday 6am - 3pm

Farmgate to Plate

Home
Australia
Sydney, NSW
Farmgate to Plate

Premium free range produce

Market stalls, home delivery or come instore

fgtp.com.au

• Est. 2013
• Premium grass fed, free range produce
• Hormone and antibiotic free
• Award winning sausages and burgers
• Miranda and Burraneer locations
fgtp.com.au

06/10/2026

WIN YOUR CHRISTMAS ORDER BACK

Get the chance to win your Christmas order back.

Place your Christmas order by the 31st October and get the chance to have your full order refunded.

Terms and conditions available fgtp.com.au

01/10/2026

Opening Hours - October Long Weekend

Pop in and grab your essentials this long weekend

24/09/2026

October Long Weekend BBQ sorted.

Stock up on quality meats for the grill, from steaks and sausages to BBQ favourites made for long lunches, backyard cook-ups and feeding a crowd.

Order your Farmgate to Plate meats ahead of the October Long Weekend and have everything ready to fire up the BBQ.

FINAL DELIVERY BEFORE THE LONG WEEKEND
Sutherland Shire
Friday delivery — order by Wednesday 12pm
Out of Area
Friday delivery — order by Wednesday 12pm

Get your October Long Weekend order in early.

03/09/2026

WANT TO SPOIL DAD THIS FATHER’S DAY?

Make it one to remember with our specialty cuts.

Limited stock available.
Exclusively at Farmgate to Plate Burraneer.

20/08/2026

SCOTCH FILLET STEAK

Scotch fillet is prized for its marbling and natural fat, which keep the steak juicy and tender throughout the cook. Full flavoured and forgiving, it’s a standout cut whether cooked in the pan or on the BBQ, but it really comes into its own over hot coals.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.

17/08/2026

Cowra Lamb is sourced from the Cowra region of NSW, an area renowned for its rich agricultural land and quality livestock production.

Grass fed and selected for its tenderness and flavour, the lamb arrives whole and is broken down and prepared in store by our butchers. This allows us to produce a range of cuts suited to everything from quick grilling and roasting to slow cooking.

14/08/2026

Come visit us and grab a bite to eat at Shire Farmers Market on Saturday.

Can't wait to see you there!

11/08/2026

Available in store at Farmgate Burraneer and Miranda Today

Pepe Saya has launched its long-awaited, unhomogenised milk sourced from Tim and Julie’s farm in the Manning Valley, NSW, and bottled at their new dairy in Grafton.

They have a cream-top layer and are in 1L glass bottles.

07/08/2026

FARMGATE TO PLATE BURRANEER IS HIRING A FULL TIME BUTCHER

To get in touch either email [email protected] or dm us!

17/07/2026

Marbling 101: What is it?

A marbling score is a scale to measure quality beef products.

This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), being the highest grade possible.

👉Our Southern Ranges Beef is on the scale of 4+ and is one of our most popular products.

Have a chat with our butchers if you want to know more.

Address

Sydney, NSW

Opening Hours

Monday	6am - 6pm
Tuesday	6am - 6pm
Wednesday	6am - 6pm
Thursday	6am - 7pm
Friday	6am - 5:30pm
Saturday	6am - 4pm
Sunday	6am - 3pm

Telephone

+61295249181

Website

http://fgtp.com.au/

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