20/08/2026
SCOTCH FILLET STEAK
Scotch fillet is prized for its marbling and natural fat, which keep the steak juicy and tender throughout the cook. Full flavoured and forgiving, it’s a standout cut whether cooked in the pan or on the BBQ, but it really comes into its own over hot coals.
Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and excellent grazing country produce some of the most consistently high-quality beef in Australia.
