Knoxx Foods

Knoxx Foods Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Knoxx Foods, Food service distributor, Unit 4, 3 Carnegie Place, Sydney.

Knoxx Foods is a leading and trusted Australian bulk food supplier and food ingredients supplier, offering tomato paste, rice wholesale, dehydrated vegetables, coconut products for food manufacturers, and wholesale food distributers across Australia

26/07/2026

From the kitchen to the clouds.

In Episode 3 of Knoxx Passion to Profession Season 2: Chef’s Edition, Chef Jack Peacock shares what it was like working as a chef in first class inflight service.

For Jack, the role was more than just cooking. It was the chance to travel, explore new places, experience the world, and enjoy one of the most unique chapters of his career.

It is a reminder that a career in food can take you to places you never expected.

Watch the teaser, then catch the full episode with Chef Jack Peacock and host Eddie Cofie.

Full episode:
https://youtu.be/4KfXV60luuY

Presented by Knoxx Foods.

20/07/2026

When a chef discovers the ingredient was not what he thought it was…

In Episode 3 of Knoxx Passion to Profession Season 2: Chef’s Edition, Chef Jack Peacock shares one of those food moments you never forget.

A funny kitchen discovery.
A mistaken favourite.
And a story that proves chefs are always learning, sometimes the hard way.

Watch the teaser, then catch the full episode with Chef Jack Peacock and host Eddie Cofie.

Full episode:
https://youtu.be/4KfXV60luuY

Presented by Knoxx Foods.

15/07/2026

Brutal advice for anyone who wants to become a chef.

In Episode 3 of Knoxx Passion to Profession Season 2: Chef’s Edition, Chef Jack Peacock gives a direct message to young chefs and anyone thinking about entering the industry.

Being a chef is not just passion. It is long hours, hard work, pressure, sacrifice, resilience and the constant drive to keep getting better.

But for those who truly love the craft, that is also what makes it so rewarding.

Watch the teaser, then catch the full conversation with Chef Jack Peacock and host Eddie Cofie, where they talk about resilience, mental health, high-stakes operations and what it really takes to build a career in food.

Full episode:
https://youtu.be/4KfXV60luuY

Presented by Knoxx Foods.

08/07/2026

Go nuts first. Analyse later.

In Episode 2 of Knoxx Passion to Profession Season 2: Chef’s Edition, Chef Julio Azzarello shares a sharp take on creativity in the kitchen.

Sometimes the best ideas come when you stop trying to perfect every detail too early.

Create first.
Step back.
Then understand what is really on the plate.

Watch the full episode here:
https://youtu.be/D3lhZtymt70

Presented by Knoxx Foods.

02/07/2026

Your eyes tell the truth, but your brain lies.

In Episode 2 of Knoxx Passion to Profession Season 2: Chef’s Edition, Chef Julio Azzarello shares a sharp lesson about creativity in the kitchen.

You can imagine a dish and think it is perfect.

But when it is finally on the plate, your eyes tell you what is really working.

That is the craft.

Create.
Test.
Adjust.
Refine.

Watch the full episode here:
https://youtu.be/D3lhZtymt70

Presented by Knoxx Foods.

30/06/2026

Every great chef starts somewhere. Sometimes, it starts long before the kitchen.

Episode 2 of Knoxx Passion to Profession Season 2: Chef’s Edition is now live, featuring Chef Julio Azzarello in conversation with host Eddie Cofie.

For Julio, one of those early memories was going shopping with his nanna, helping choose vegetables, and turning them into a simple meal his grandfather proudly enjoyed.

It is a reminder that cooking often starts long before the professional kitchen. It starts with family, care, ingredients, and the joy of creating something for someone else.

Watch the teaser, then catch the full episode here:
https://youtu.be/D3lhZtymt70

Presented by Knoxx Foods.

25/06/2026

Before you try to be creative, master the basics.

In Episode 1 of Knoxx Passion to Profession Season 2: Chef’s Edition, Chef Dinesh Subramani shares advice every young chef and food professional should hear.

Understand your ingredients.
Learn your sauces.
Train with people who know their craft.
Build discipline before chasing the title.

For Dinesh, becoming a better chef starts with respecting the fundamentals and learning from those who have already mastered them.

Watch the teaser, then catch the full episode with Chef Dinesh Subramani and host Eddie Cofie.

Watch the full episode via the linktr link in our bio.

Presented by Knoxx Foods.

23/06/2026

Would you trust AI to help build a menu?

In Episode 1 of Knoxx Passion to Profession Season 2: Chef’s Edition, Chef Dinesh Subramani shares how he has built AI agents to help create menus and support decision-making in high-volume food service.

For Dinesh, AI is not replacing chefs. It is helping them plan better, think faster and adapt to the demands of modern food service.

A sharp conversation for anyone in hospitality, aged care catering, food service or commercial kitchens.

Watch the teaser, then catch the full episode with Chef Dinesh Subramani and host Eddie Cofie.

Full episode:
https://youtu.be/_trEYsf5pV0?si=BgfgzRBTdKyL7jdy

Presented by Knoxx Foods.

17/06/2026

Why cooking is harder than you think.

We’re excited to launch Episode 1 of Knoxx Passion to Profession Season 2: Chef’s Edition, featuring Chef Dinesh Subramani in conversation with host Eddie Cofie.

Chef Dinesh is a respected leader in the aged care food sector, and in this clip, he shares why cooking is about much more than simply following a recipe.

It takes time to truly understand ingredients, how they behave, how they change, and how each decision affects the final dish.

For those working in food service, hospitality, aged care catering and high-volume kitchens, this is a powerful reminder of the patience, discipline, knowledge and care behind great food.

Watch the full episode to hear more about Chef Dinesh’s journey, his work in high-volume food service, and the lessons that have shaped his career.

Full episode:
https://youtu.be/_trEYsf5pV0?si=BgfgzRBTdKyL7jdy

Presented by Knoxx Foods.

12/06/2026

A NEW VOICE STEPS IN.

Season 2 of Knoxx Passion to Profession brings a familiar face into a brand new role.

After joining us as a guest in Season 1, Eddie Cofie returns as the new host for Season 2.

A chef.
A mentor.
A respected figure with years of experience in the food industry and a strong connection to chefs across Australia.

Eddie brings real knowledge, real stories and real understanding to every conversation.

He knows the journey because he has lived it.

This season, he steps into the host seat to uncover the people, the stories and the moments behind the passion.

New host.
New stories.
New energy.

Knoxx Passion to Profession Season 2.

First episode dropping soon.

Before the next chapter begins, revisit the conversations that built the foundation.

Watch previous episodes on the Knoxx YouTube page here:
https://youtube.com/playlist?list=PLRtPT-KiGIoGfxNh6ohsQwTnSClcJvKTW&si=iuU0nPihfyTKbJFs

Address

Unit 4, 3 Carnegie Place
Sydney, NSW
2148

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+611800899945

Website

,

Alerts

Be the first to know and let us send you an email when Knoxx Foods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Knoxx Foods:

Shortcuts

Featured

Share

Category