18/08/2026
🔥 Smokey Q Smash Burgers🍔
Crispy edges, melty cheese and plenty of smoky BBQ flavour, this one’s a ripper!❤️🔥
INGREDIENTS
- 4 tbsp Smokey Q Beef Rub
- 500g beef mince
- ½ cup Bulls Head BBQ Sauce
- 1 red onion
- 1 large tomato
- 4 slices Hi Melt or Monterey Jack
- 1 baby cos lettuce
- Pickles
- 4 brioche buns
METHOD
1. Heat your BBQ/smoker to 200°C.
2. Shape the mince into 4 x 125g patties and coat with Smokey Q Beef Rub.
3. Smash the patties flat on the hot BBQ using something heavy to get those crispy edges.
4. Cook until around 70°C, then add the cheese and let it melt.
5. Toast your brioche buns and layer up with mayo, Sriracha, BBQ sauce, lettuce, tomato, onion, pickles and your cheesy patties.
6. Let the burgers rest for 5 minutes, then tuck in!
Grab a coldie and enjoy! 🍺🔥