Fruitique Wholesale

Fruitique Wholesale Wholesaler of fresh and frozen produce, dry wholefoods, juices and more to the Sydney hospitality industry and now to the public.

Winter menus run on one thing: repeatable service.Soup bases, comfort bowls, fast wraps — not because they’re exciting, ...
18/06/2026

Winter menus run on one thing: repeatable service.

Soup bases, comfort bowls, fast wraps — not because they’re exciting, but because they’re prep-friendly, scalable, and consistent!

We supply the produce + menu-ready components behind the dishes that actually survive a winter rush.

📍 Alexandria → Sydney
✅ Save this | Order/enquire via link in bio

09/06/2026

Freshness is something kitchens notice immediately!

From seasonal fruits to everyday produce used across café and restaurant menus, ingredient quality affects everything — flavour, presentation, and consistency during service!

At 📍Fruitique Wholesale, we focus on supplying fresh produce that hospitality venues can rely on, whether it’s for winter dishes like pumpkin soup or fresh ingredients used across everyday menus.

💚 Because good food starts with good produce!

04/06/2026

Purple Yam continues to gain popularity across Sydney cafés, dessert venues and specialty drink menus.

Its vibrant colour and versatility make it an easy addition to seasonal drinks, desserts and limited-time menu specials — helping venues create something different without adding complexity to kitchen operations.

Limited-Time Special Pricing:
• $5.50 per pack (454g)
• $125 per box (25 packs)

Limited time only!

Available through 📍Fruitique Wholesale!

02/06/2026

💨 As the weather cools down, winter menu favourites start making their way back into cafés across Sydney.

And when it comes to classics like pumpkin soup, the quality of the produce makes all the difference — from texture to flavour and consistency during service.🧡

At 📍Fruitique Wholesale, we focus on supplying fresh, quality produce that hospitality venues can rely on throughout the season！

Because good winter dishes start with good ingredients 🌱

28/05/2026

🔥✨Pistachio has definitely been one of the flavours cafés are leaning into lately！

From drinks and foams to toast, desserts, and seasonal specials — versatile ingredients make it easier for venues to create new menu items without overcomplicating kitchen prep.

Big Drizzle Pistachio Spread is one of those ingredients that works across multiple applications while still giving menus that premium feel.

📍Available through Fruitique Wholesale.

25/05/2026

Consistency in supply can completely change how kitchens operate.

In our conversation with Chef Daniel from .eatery, one thing stood out clearly — having reliable market updates, weekly specials, fresh produce, and on-time delivery makes menu planning far easier during busy service periods.

For hospitality venues, a supplier is more than just someone delivering produce. It’s about communication, consistency, flexibility, and helping kitchens stay prepared week after week.

At Fruitique Wholesale, we work closely with cafés and restaurants across Sydney to support smoother day-to-day operations with fresh produce, pantry essentials, and reliable supply.

📍 Supporting Sydney hospitality with consistency you can plan around.

19/05/2026

Not all produce makes it to the shelf — but that doesn’t mean it goes to waste.

At one of the farms within our supplier network, leftover vegetables and compostable produce are repurposed to help feed livestock on the property — creating a more thoughtful and sustainable farming cycle.

From fresh produce to the farms behind it, we believe good supply is about more than just delivery. It’s about supporting responsible growing practices and long-term sustainability across the hospitality industry.

At Fruitique Wholesale, we’re proud to work with suppliers who care about quality, sustainability, and the future of local food systems.

📍 Supporting Sydney hospitality with ingredients sourced through trusted Australian suppliers.

What venues are ordering right now tells you where menus are heading next.From this week’s market activity, we’re seeing...
12/05/2026

What venues are ordering right now tells you where menus are heading next.

From this week’s market activity, we’re seeing steady demand across core kitchen staples — while seasonal items like citrus, mandarins, and chestnuts are starting to gain traction as winter approaches.

For hospitality venues, these early signals often shape what comes next on the menu.

At Fruitique Wholesale, we track real ordering patterns across Sydney — not just trends, but what’s actually moving.

📍 Supporting Sydney hospitality with real market insights.

07/05/2026

💚Pistachio is one of the fastest-growing flavour trends across Sydney cafés right now.

From matcha pistachio foam to coconut-based variations, it’s being used to create high-value drinks that stand out on the menu.

With ingredients like pistachio spread from Big Drizzle, venues can easily introduce new flavour profiles without adding complexity to kitchen prep.

And beyond drinks — the same ingredient can be applied across desserts, sandwiches, and pastries, making it a versatile addition to any menu.

📍 Fruitique Wholesale — supplying ingredients that help hospitality venues keep up with evolving trends.

05/05/2026

Fresh juice is a staple across cafés, brunch venues, and smoothie bars.

From breakfast service to all-day menus, having reliable juice supply helps venues maintain consistency and speed during peak hours.

At Fruitique Wholesale, we supply a wide range of juices suited for smoothies, cold drinks, and specialty beverages — making it easier to keep menus running without disruption.

📍 Supporting Sydney hospitality with consistent supply, every day.

Address

53 Burrows Road Alexandria
Sydney, NSW
2015

Opening Hours

Monday 4am - 12pm
Tuesday 4am - 12pm
Wednesday 4am - 12pm
Thursday 4am - 12pm
Friday 4am - 12pm
Saturday 4am - 12pm

Telephone

+61283219880

Website

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