23/09/2026
A curated menu for MUJI Australia in collab with HUTTON HOUSE and hosted by the lovely Zara Wong 🤍 at the Palm House RBG.
The hero ingredient, carrot, was cooked and served in various ways, techniques and textures, using the whole ingredient in a circular way throughout the menu ♻️
MASSIVE kudos to our team of chefs led by Choi Eun / mooa
for putting together this incredible menu and detailed ex*****on.
Carrot nest, yoghurt, pickled carrot, dill
Carrot margarita, mint oil
Whole leek terrine
The Single Carrot, macadamia cream
Murray cod, silverbeet, turnip cream
Purple carrot panna cotta
Menu and Field notes by Radish