Parisi

Parisi 🥬 Leaders in Wholesale Produce
🍊 Premium Online Grocery Store
👨🏼‍🌾 Est. 1954

Parisi is a family owned and operated business, stemming from the fresh fruit markets of the 1950's. Three generations later, Parisi is now serving up delicious experiences across 4 locations in Sydney.

19/08/2026

Great produce. Great prices. Right now 🌿

Spring is shaping up to be a big one, quality is high across the board and prices are well below what we'd normally see at this time of year. The best time to refresh your menu is now

18/08/2026

Get ahead of the curve, celtuce is coming!

Hard to source right now but full swing in 3 weeks. Versatile, delicious, and the kind of product that sets a menu apart. Now is the time to plan for it.

16/08/2026

Have you tried fresh palm hearts?

Direct from and available now through PARISI, a product already trusted by some of Australia's finest chefs. If it's not on your menu yet, now is the time.

15/08/2026

Darwin is delivering and mango season is on 🥭

Kensington Pride mangoes are in early this year and the quality speaks for itself. Volumes are building and prices will follow. Get ahead of it now.

13/08/2026

Costs are being squeezed across the board — and hospitality is feeling it from every direction.

Both farming and hospitality run on the same thing: passion, hard work, and neither is getting any easier. The reality is, they're more connected than most people realise. Without the growers and farmers behind every ingredient, there's no menu to design in the first place.

When white asparagus lands the first week of September, that's when it lands on the plate — not before. What's not always visible is the cost behind it: years of precision, weather that can wreck a season overnight, freight from as far as Tasmania to get it here fresh.

The answer isn't pulling apart under pressure. It's working closer together — growers and restaurants, supporting each other through it.

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13/08/2026

There's a partnership behind every dish that never makes it onto the menu description.

Growers are playing a longer game than most of us realise — years between planting and first return, a decade before you start the whole process again. One off season and you're not troubleshooting tomorrow's service, you're waiting twelve months for another shot.

Hospitality knows hard work. But this is a different kind of pressure — patience measured in years, not covers.

That's the relationship worth understanding: two industries built on the same grit, moving at completely different speeds.

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12/08/2026

Direct relationships mean fresher produce, better pricing, and the ability to deliver for any occasion. This is how Parisi sources.

12/08/2026

Meet our favourite mandarin variety 🍊

Afourer is back and it's everything you remember. Parisi's most preferred variety. Easy to peel, packed with juice, and here for the next 3 months.

11/08/2026

Have you tried Italian Erbette? 🌿

Softer, sweeter, and more refined than regular silverbeet. This heirloom variety is one of our top picks right now and it won't be around for long. Get it on your menu while it's here.

Address

S2 & U6/250-318 Parramatta Road
Sydney, NSW
2129

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