The Filo Kitchen

04/11/2021

5 easy steps to a perfect slow-roasted Crispy Pork Belly.

🐖 Pat the skin dry
🧂 Season generously with salt and pepper
🔥 Roast in the oven for 2 hours at 160C
☄️ Crank up the oven to 220C for 30 mins
🍽 Let it rest for 15 mins before serving

Works for me everytime!

07/10/2021

Fish Escabeche para sa lockdown na nagkanda-l*che l*che.

Pero salamat sa inyong ‘sang libong mahigit na patuloy na sumusuporta sa amin.

Not long to go now. We will see you soon.

11/03/2021

01/03/2021

Sold out in under two hours, it was one hell of a Pinoy Fiesta indeed!

and - thank you for the privilege at a --- it has been an honor working with you. Here's to hoping we can do this again! 🍺🍍

We underestimated your love, Central Coast and Umina Peninsula! Apologies for the looong wait and to those who braved the long queue outside Sounds on West. (Do let us know paano kami makakabawi to those we left wanting for more in the comments below 😉).

We appreciate your patience and graciousness! Puso! 💓

SIX STRING BREWERY x THE FILO KITCHEN

P.S. Click link below to order our -- Pinoy Fiesta Pineapple Gose-- online!

https://sixstringbrewing.com.au/collections/beers/products/pinoy-fiesta

25/02/2021

Ready for a bowlful of the iconic Chicken Adobo? We've got you covered!

Sundate. Sounds on West - Umina Beach. 12NN-4PM. There's beer too!

24/02/2021

Ready for Sunday?

We're serving The Filo Kitchen favourites over 's newest beer baby: Pinoy Fiesta Pineapple Gose! 🍺 🍍

SOUNDS ON WEST - UMINA
227 West St., Umina Beach
12NN to 4PM

See you there!

01/12/2020

Take me back to the Philippines, please!

(Or someone tell me where can I get this in Australia?)

24/10/2020

Last pop-up for the year! Thank you all for the love and support!

May the odds be ever in our favour! See you all in 2021!

22/10/2020