Black Star Pastry Sydney CBD

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Black Star Pastry Sydney CBD

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Black Star Pastry Sydney CBD, Dessert Shop, The Galeries, Ground Floor, Shop 26, 500 George Street, Sydney.
(1159)

27/08/2026

★ After Dark ★

Newtown, but after hours.  
A little look back at the launch of Black Star Pastry Newtown: After Dark, where our cakes meet cocktails, and dessert gets a little more spirited.  Join us Thursdays to Sundays from 5pm until close for cake, cocktails and savoury bites. 
And on Fridays & Saturdays, we’re staying open until 10pm.  
Come to King Street, grab a seat, order a slice (or three), and settle in for an evening of cake & cocktails. 
Cake by day. Cake & cocktails by night.  See you after dark. 
SydneyNightlife CakeLovers

12/07/2026

★ A fresh new way to order! ★
 Our online store has been refreshed with a new look and an improved shopping experience. It’s now easier than ever to browse our full range, place your order, and arrange pick-up or delivery at a time that suits you.

From signature cakes to everyday favourites, everything you love is just a few clicks away.

06/07/2026

★ Happy World Chocolate Day ★ 
To celebrate we’ve created our own tribute to one of the world’s most beloved ingredients.

Introducing our limited edition Black Forest Cake. Layers of rich chocolate sponge, sour cherry compote and delicate Chantilly cream, finished with dark chocolate bark and sour cherries.

Rich, decadent and beautifully balanced, its a celebration of chocolate in all its forms.

Available now by the slice in all locations, with limited quantities of 4 and 8 portion cakes available.

13/04/2026

★ Black Star Pastry x Kinokuniya Giveaway ★

To celebrate the opening of Kinokuniya in Chatswood, we’re bringing together two of our favourite things: books and desserts!

We’re giving you the chance to win a special treat that’s as sweet as it is literary.

One lucky winner will take home these prizes:

★ A 4-portion of our exclusive Jasmine Grape Cake ★ $50 Kinokuniya Gift Voucher

Here’s how to enter:
1. Follow and
2. Tag 2 friends in the comments who love books and desserts. Each tag counts as one entry.
3. Share this post to your story for an extra chance to win (don’t forget to tag us!).

Entries close Sunday 19 April at 12pm.

Winner announced on Monday 20 April at 9am via DM and Black Star Pastry’s Instagram stories.

T&Cs: Open to NSW residents aged 18+ only. The prize must be collected from any Black Star Pastry location. Valid ID is required upon collection. This promotion is no way sponsored, endorsed, or administered by Instagram. Winner must respond within 48 hours to claim the prize. Full terms available via link in bio. 
Indulge in your love of reading and sweets—good luck!

10/04/2026

★ Bottled Drinks ★

Introducing our new signature bottled drinks, made for sipping on the go.

Enjoy the citrusy Butterfly Pea & Yuzu Spritz, fruity Strawberry Matcha Latte, or rich, mellow House made Cold Brew.

Chilled, crafted, and ready to enjoy.

Preorder now for next day pickup or delivery from Wednesday 15 April.

08/04/2026

★ Jasmine Grape Cake ★

Taking inspiration from our iconic Strawberry Watermelon Cake, the Jasmine Grape Cake is a delicate evolution of the same refreshing spirit, introducing a new seasonal expression of freshness.

Light layers of airy chiffon cake are paired with fragrant jasmine cream and fresh green grape jelly, then elegantly finished with piped jasmine florals, fresh green grapes and a glossy jasmine glaze. Together, these elements bring fruity and floral notes into a light, refined dessert that feels both familiar and beautifully new.

Available instore by the slice from this Friday 10 April. 
Pre-order now in a 4 portion, 8 portion or tiered cakes to experience this delicate new favourite.

26/03/2026

★ Soft Cross Buns Served ★

Celebrate the long weekend with a warm twist on a classic. Our Soft Cross Bun pairs a freshly toasted hot cross bun with smooth vanilla soft serve, nestled right into the centre for the perfect balance of warm spice and cool cream.

Choose from our Traditional Hot Cross Bun or Chocolate Hot Cross Bun, each baked soft and pillowy, then filled to order for that melt-in-your-mouth moment.

Available exclusively from April 2–5 at Black Star Pastry Rosebery. Limited time only, don’t miss out on this Easter special.

14/03/2026

★ The Art of the Gilded Shell ★�
Watch as The Gilded Shell Cake comes to life through layers of texture, flavour, and careful craftsmanship. A caramelised coconut and puffed rice crunch base brings warmth and contrast, topped with airy coconut mousse and delicate chocolate sponge, all wrapped in a velvety chocolate spray.

At its crown sits a handcrafted half chocolate egg with luminous gold kintsugi detail. Inside, silky vanilla mousse reveals a vibrant passionfruit heart that flows like liquid gold.

From the first crisp bite to the final spoonful, every detail is designed to surprise and delight.

Pre-orders are now open, available on its own or as part of our limited edition Chocolate Lovers Box. Prefer to taste it in person? Visit one of our stores and savour every layer, texture, and molten centre for yourself.

Address

The Galeries, Ground Floor, Shop 26, 500 George Street
Sydney, NSW
2000

Website

http://www.blackstarpastry.com/

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