Oh That Be Good

Oh That Be Good Come journey with me as I create chaos in my kitchen, discover new recipes and curate treats that will leave you thinking "Oh! That be good!

A birthday biscuit tradition🎉I started a little tradition of making biscuits to match my son’s birthday theme each year....
27/09/2026

A birthday biscuit tradition🎉

I started a little tradition of making biscuits to match my son’s birthday theme each year.

I enjoy bringing his birthdays to life, marking the moment with the little obsessions, colours and characters that remind us of exactly who he is at each stage.

The idea is that one day, when the birthday themes inevitably stop, we can bring them all out together to bake an eclectic little collection marking the birthdays of his childhood. An edible timeline of all the things he fiercely loved for a little while 🐇🚌🦖🚜.

I hope that one day they bring back more than the themes. That he holds on to the excitement and the delight of seeing it come together, anticipating the arrival of our family from all the places we call home, and the people gathered around him. Because sometimes the recipes we return to become part of the memories we keep.

And yes, the recipe for these shortbread biscuits is in the Little Hands, Big Treats ebook. I hope you find a recipe in there that becomes part of your family’s story too!

PS:Can you guess this year’s theme? 👀

Hello there! It feels like the perfect moment to reintroduce myself 💁🏽‍♀️I am Afra, a Sri Lankan‑Kiwi baker and the crea...
26/02/2026

Hello there! It feels like the perfect moment to reintroduce myself 💁🏽‍♀️

I am Afra, a Sri Lankan‑Kiwi baker and the creative force behind Oh That Be Good. This is the space where I celebrate people and produce through creations from my kitchen in Australia.

As a mum to a little boy, I have learnt that baking is about connection, creativity, and making memories, especially with little hands helping. It is a full circle moment as I discovered my passion by dabbling with desserts at home as a teenager, encouraged by my father, who became a professional baker during a career pivot later in life.

I share the joy of baking through bespoke cakes, cake decorating workshops and my recipe book Little Hands, Big Treats.

Come journey with me as I create chaos in my kitchen, discover new recipes and curate treats that will leave you thinking “Oh! That be good!”

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