Feather and Bone Providore

Feather and Bone Providore Whole animal butchery sourcing direct from ethically-managed farms. Buy online or in-store. Est 2006. It's the only way we can look the animal in the eye.

We source whole, pasture-raised livestock directly from farms that are committed to sustainable soil, plant and animal health. That means holistic, regenerative agricultural practices and no chemical fertilisers, pesticides, herbicides, growth promotants or prophylactic antibiotics. All animals are raised outside on pasture, ruminants are entirely pasture-fed and everything we source and sell is i

dentified by the farm, breed and variety. We strive for transparency and respect at every step in the cycle - at the farm, from us, to you.

Book now! Here it is, our second instalment of our Waverley Chef’s Dinner and Lunch. Chef Jason White (of Brae and Fired...
24/06/2026

Book now!

Here it is, our second instalment of our Waverley Chef’s Dinner and Lunch. Chef Jason White (of Brae and Firedoor) had such a great time at our last event that he’s decided to cook with us again!

Join us for dinner on Saturday the 4th of July (5:30/45 pm or 7:30/45 pm sittings) or lunch on Sunday the 5th (12:00/15 pm or 2:15/30 pm sittings). These intimate sessions are capped at 16 guests, with a large communal table inside the store as well as tables outside. 

$125 per person. 
BYO wine, $10 corkage fee. 
Soft drinks available. 

Simply click the link in our bio to express your interest and we will be back in touch quick smart!

19/06/2026

Our apprentice butcher Jack .raymondo preparing a beautiful b***d and rolled lamb shoulder for one of our customers.

Producer: Tenanbung Australian White lambs.

15/06/2026

A look inside the shop as the morning gets going.

Knives sharpened, cuts prepped, displays filled, the quiet routine behind everything Feather & Bone is known for.​​​​​​​​​​​​​​​​

01/06/2026

Asado ribs. One of the most rewarding cuts on the animal.

The beef short rib, but cut nice and thin. They’re well-marbled, deeply flavoured and perfect to quickly grill over charcoal.

While short rib is normally a cut that requires patience and a long cook - cut thinly across the bone like this gives you something very special to bbq.

15/04/2026

Dinner, sorted.

We’ve got chefs in-house cooking proper meals from scratch, ready when you need them.

From classics like bolognese to seasonal favourites like organic chicken & vegetable soup.

Keep one in the fridge. You’ll thank yourself later.

Address

Unit 8, 10-14 Lilian Fowler Place, Marrickville/Cadigal/Wangal Land
Sydney, NSW
2204

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 8am - 4pm

Telephone

+61298182717

Website

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