Mezzapica Cakes

07/09/2026

In good company here! This month also marks our 74th anniversary right here on Norton street.

This Leichhardt bakery has been making cannoli, tortes and celebration cakes from recipes brought to Sydney from Sicily more than 60 years ago: https://www.theurbanlist.com/sydney/a-list/sydneys-oldest-venues

07/09/2026

Festa is next month, the 25th of October. Thanks to Co.As.It generously allowing us some time on their main stage, we will be hosting the first festa cannoli eating contest! If you think you have what it takes, and are available that day, just register your interest with a comment below, and we will choose a competitor! We have 1 person locked in, so this is the 2nd of just 4 places available.

01/09/2026

Did you know we have a range of naturally gluten free items? Brownies, Friands, a range of traditional almond biscotti and our Bon Vivant chocolate and hazelnut cake!

27/08/2026

Father's Day special!

If you ever wanted to grab one of our cannoli cakes, but they were just a little too large, this might be perfect for you!

16 mini cannoli in your choice of flavour, in I guess what we are calling a "mini giant" shell, just $95. Comes with your choice of ribbon colour and a custom message.

Also available are tubs of our cannoli fillings if you wanted to add a little something to dip the big shell in afterwards.

Please get your orders in early for Fathers day to avoid missing out!

17/08/2026

Big announcement!

Thanks to Co.As.It generously allowing us to use their main stage at this years Norton Street Italian Festa, we are conducting a Cannoli eating contest!

Final details still to come, but we are looking for 3 or 4 contestants, and will choose one from the comments section in this post. If you would like to enter, or know someone you think might be right for the job, just leave a comment below telling us why. Winner will be selected next monday 24.8.26, and we will select more contestants as we move closer to the day.

25/07/2026

Cannoli! Filled fresh all day, every day. What's your favourite?

20/07/2026

Pretty great to see Mark Wahlberg getting to experience a little bit of Italian/Australian tradition on his recent birthday trip in Aus! Thanks to Wahlburgers for introducing him to the Continental cake to finish after an epic birthday burger!

14/07/2026

The classic Bianco e Nero cake. Introduced to Sydney by us in the 1970s, it quickly became and still remains an absolute favourite.

Profiteroles (bigne) rolled in a chocolate hazelnut cream. Traditionally filled with Chantilly (a mix of our classic vanilla custard made lighter with some fresh cream whipped through). It can also be filled with chocolate and vanilla custard if you prefer.

Starting at a 10 ball serve for just $35, we can make them bigger, or even in the shape of numbers for a special occasion.

07/07/2026

Did you know many of our traditional recipes are naturally gluten free?
A large range of our almond biscotti, friands, brownies and even our chocolate and hazelnut Bon Vivant cake are all gluten free!

29/06/2026

Fresh batch of decadent chocolate ganache. This one is nearly ready to be poured on to our mud hearts and squares, the perfect size for 2.

29/06/2026

Fresh batch of decadent chocolate ganache. This one is nearly ready to be poured on to our mud hearts and squares, the perfect size for 2.

27/06/2026

Bianco Nero........ Profiteroles filled with delicious chantilly cream then rolled in a soft chocolate and hazelnut cream, finished with chocolate curls and strawberries. YUMMM!