Sydney Direct Fresh Produce

Sydney Direct Fresh Produce One of our aims at Sydney Direct is to consistently supply our clients with the finest produce available in Sydney all year round.

Innovation, customer service, and healthy, genuine relationships within the community are at the core of this thriving Sydney-based business, Sydney Direct Fresh Produce (SDFP) supply over 400 clients, including restaurants, hotels, clubs, pubs and cafes. Our experience in the market and in dealing directly with growers ensures we are able to provide the highest quality produce to our customers on

time and in the best condition. Seasonality is a key factor affecting produce quality and availability. Sydney Direct Fresh Produce started as a family run business and has always taken a hands on approach. The team is made up of Fruit and Vegetable specialists with over 5 decades of experience in the markets and with growers. We pride ourselves on putting the customer first.

Get in quick, Chef! 🌿We’ve got some absolutely stunning Globe Artichokes coming through right now, fresh, beautiful and ...
15/08/2026

Get in quick, Chef! 🌿

We’ve got some absolutely stunning Globe Artichokes coming through right now, fresh, beautiful and ready for the menu.

Steam ’em. Grill ’em. Braise ’em. Stuff ’em. Let the produce do the talking.

Seasonal windows don’t hang around… get onto them while they’re this good. 👨‍🍳🔥

13/08/2026

Spring reminder from Ben! 🌱☀️

You can feel it in the markets, chef… spring is getting closer!

Now’s the time to start thinking ahead — lighter plates, brighter flavours, fresh greens and those beautiful new-season lines that are just around the corner.

Start talking to your account manager and get those spring menus moving. Ben’s keeping his eyes peeled for what’s coming next! 👀🥕🌿

🥦 Cauliflower — the kitchen powerhouse.Purée it. Bake it. Char it. Deep-fry it. Your call, chef. 🔥Versatile, great eatin...
10/08/2026

🥦 Cauliflower — the kitchen powerhouse.

Purée it. Bake it. Char it. Deep-fry it. Your call, chef. 🔥

Versatile, great eating and ready to work across the whole menu. How are you using yours?

05/08/2026

🌱 There's a sniff of asparagus in the air, Chef...

Spring is getting closer.

The first spears are starting to make an appearance, and we couldn't be more excited.

Tender. Sweet. Crisp.

Perfect on the grill, shaved raw into salads, or paired simply with brown butter, lemon and parmesan.

Not quite here in full force... but it's coming.

Watch this space, Chef.

Spring is just around the corner. 🌿🔥

🌶️ Habaneros. Bring the heat, Chef.Start making that hot sauce in house.Ferment them. Smoke them. Blend them. Bottle the...
04/08/2026

🌶️ Habaneros. Bring the heat, Chef.

Start making that hot sauce in house.

Ferment them. Smoke them. Blend them. Bottle them.

The perfect table condiment for those bar food bangers. Burgers, wings, fried chicken, tacos… you know the drill.

Make it once. Make it yours. Give the punters something to come back for.

Turn up the heat. 🔥

Yes Chef.

03/08/2026

🍋 A cheeky little lime update with the legend Brendon Lai! 😎

Straight from the market floor with one of the best in the business. Cheers for the update, Brendon! 👊🍈

03/08/2026

🍊 So many mandarin options… who ever knew?!

Different varieties. Different flavours. Different times of the season.

Sweet. Tangy. Juicy. Seedless… and sometimes not. 😅

There’s more to the humble mandarin than meets the eye, Chef.

Not sure which one suits your menu? Just ask the team. We’ll point you in the right direction.

Imperial – sweet, juicy, easy peel; a classic early-season favourite.
Afourer – rich, sweet flavour with good acidity; usually later in the season.
Murcott – very sweet, juicy and intensely flavoured.
Hickson – sweet, juicy and easy to peel.
Emperor – aromatic, juicy and traditionally full-flavoured.
Ellendale – larger fruit with a rich, slightly tangy flavour.
Daisy – deep colour, juicy and strongly flavoured.
Tangelo – technically a mandarin hybrid, with a bright, tangy and very juicy profile.

Yes Chef. 🔥 now you know...

02/08/2026

🚨 Fresh Is Best Specials – Ends 10th August, Chef! 🚨

A little reminder to stock up before these winter favourites are gone.

At just $24, there's never been a better excuse to get creative and let the produce shine.

🍊 Sumo Mandarins — $24 per box
🍊 Tangelos — $24 per tray
🥬 Kalettes — $24 per tray
🥬 Purple Brussels Sprouts — $24 per box

Peak season. Great value. Limited time.

Specials finish 10th August. Don't miss out.

Yes Chef. 🔥

Address

22 Healey Circuit, Huntingwood
Sydney, NSW
2148

Telephone

+611300303041

Website

Alerts

Be the first to know and let us send you an email when Sydney Direct Fresh Produce posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sydney Direct Fresh Produce:

Shortcuts

Featured

Share

Category