Zing Fresh Catering

Zing Fresh Catering ZING FRESH CATERING & STYLING - superior culinary experience for your corporate event, wedding or celebration

Native finger lime, pepper berry, wattleseed, lemon myrtle, kunzea, karkala, muntries, strawberry gum…. This is Australi...
25/08/2026

Native finger lime, pepper berry, wattleseed, lemon myrtle, kunzea, karkala, muntries, strawberry gum…. This is Australia. I invite you to explore Australian native ingredients as they appear more frequently on menus these days. With ancient medicinal value they are yet a recent but delicious discovery for many.

We love to box because boxing rocks. Grazing can sometimes go to waste if it’s not literally easy to grab and munch whil...
20/08/2026

We love to box because boxing rocks. Grazing can sometimes go to waste if it’s not literally easy to grab and munch whilst dealing with the diplomacy of schmoozing. Trust us, we have grazing experience galore!

Colourful wraps to brighten your tables for casual catering. Deliver and drop boxes or platter service, from our menu of...
08/08/2026

Colourful wraps to brighten your tables for casual catering. Deliver and drop boxes or platter service, from our menu offering fresh takes on food.

So great to be at FINO FOODS latest ‘deep dive’. Getting to truly understand and appreciate their range of fine cheese a...
06/08/2026

So great to be at FINO FOODS latest ‘deep dive’. Getting to truly understand and appreciate their range of fine cheese and the stories behind their products and producers makes me realise all the more what a fabulous purveyor FINO FOODS are. Super proud and grateful to have them behind our artisanal menus.

True to form, we don’t only serve scallops in scallop shells. Joy is often about what is unexpected. We honour our range...
03/08/2026

True to form, we don’t only serve scallops in scallop shells. Joy is often about what is unexpected. We honour our range of fresh ceviche in a variety of fine shells. Avoid the ordinary at all costs!

Sh*take mushrooms soaked in Shiro Shoyu , laid with chestnut purée and sesame seeds. Not surprisingly, we call this The ...
29/07/2026

Sh*take mushrooms soaked in Shiro Shoyu , laid with chestnut purée and sesame seeds. Not surprisingly, we call this The tongue twister..

You could do dips ordinarily… or not!
23/07/2026

You could do dips ordinarily… or not!

Prefer your chocolate tarts filled with beetroot raspberry puree or coconut lemon cream and blueberry?
05/07/2026

Prefer your chocolate tarts filled with beetroot raspberry puree or coconut lemon cream and blueberry?

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Studio 3/10 Wattle Road, Brookvale
Sydney, NSW
NSW2100

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