Every Night Of The Week

Every Night Of The Week Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Every Night Of The Week, Food & Beverage, Bidjigal & Gadigal Land, Sydney.

19/08/2026

One more stop and a french chefs kiss to our series with the Fast Slow Pro from Breville Australia
This is a velvety delight.
Sweet and softened onions, with the depth of ones rendered for hours.
Crispy Gruyère croutons to top it all off…
None of it is traditional but I owe all credit to this mash up to France and its beloved french onion soup.
May we forever play with food with reckless abandon, travel and experience the wonders of others culture.
Comment pasta below for the recipes and ADD EVERYTHING TO CART on the breville web store with 15% off using TENDER15 until Aug 31.
L💋

I made this salad for a meeting… but my guest never arrived, so now you can have it. It’s incredibly delicious. It has i...
15/08/2026

I made this salad for a meeting… but my guest never arrived, so now you can have it. It’s incredibly delicious. It has idle wintry depth, a layer of crunchy substance, a fat lick of sweetness with a sour spike, a little salty pop, and is completely doused in a velvety vinaigrette.
After a coming soon thread for over a year, I have launched my Substack : FEED ME
Comment below for a link to the recipe and subscribe to come along for the ride
Lx

12/08/2026

Tender and succulent, but in a super tough cowgirl kinda way.
This week we play with the pleasure that is an osso bucco cut of beef, napkin-ring bone, marrow and all…
And to mop it all up, a cheesy flaky jalepeno punched biscuit.
I am madly in love with this recipe. As I am madly in love with the Breville Australia
This particular cut is one that I have flung into this machine more times than I can count… almost daring myself to only start a meltingly soft long low slow recipe with only an hour to spare… and, this is a completely true story, once saved me (and a guest who hadn’t passed on any dietaries) at a private dinner, allowing me to create a tailored dish, that sat beautifully among the rest of the menu that had taken a full day to prepare.
Comment CHILLI for the recipes. And do not forget to shop all Breville products on their web store with 15% off using code TENDER15 until the end of August ♥️
Lx

05/08/2026

The most succulent lamb ribs mere minutes before friends arrive thanks to the Breville USA .
I can’t express the joy I have cooking and sharing great recipes and food experiences with friends. But I am also likely to throw out an invitation on a whim with only enough time to run with the shops… so being able to tenderise a special cut, still on the bone to something playful and moreish is my super power thanks to this appliance works hard to make things soft.
15% off store wise on the Breville website using TENDER15 until the end of August and comment RIBS below for this Fast Slow Pro adapted recipe or you can find it in my new book Tender - out now.
Lx

30/07/2026

My class Sydney Seafood School is next week August 6!!
Get the last tickets now via my bio… it WILL be fun!
x L.

26/07/2026

Very excited about this collab with THREE THREES CONDIMENTS… 6pm Monday AEST

Address

Bidjigal & Gadigal Land
Sydney, NSW

Website

Alerts

Be the first to know and let us send you an email when Every Night Of The Week posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Every Night Of The Week:

Shortcuts

Featured

Share

Category